Cozy Italian Minestrone Soup Recipe

© Original recipe by The Recipe Nest ©

Cozy Italian Minestrone Soup Recipe 🍲🇮🇹🌿

1. Introduction

Welcome to our ultimate guide on making a comforting bowl of minestrone soup. This hearty and vegetable-rich Italian soup is perfect for chilly days, packed with seasonal vegetables, beans, and herbs. Whether you’re craving a quick vegetable minestrone or a wholesome hearty soup, this recipe will become your go-to for a nutritious meal that’s satisfying and easy to prepare.

2. Ingredients for the Best Minestrone Soup

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, chopped
• 1 cup green beans, trimmed
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) cannellini beans or kidney beans, drained and rinsed
• 6 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon thyme
• 1 cup small pasta (like ditalini or shells)
• Salt and pepper to taste
• Fresh Parmesan cheese for serving

3. Step-by-Step Instructions for Making Hearty Soup

Preparing the Base

Heat 2 tablespoons of olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sautéing until fragrant and translucent—about 5 minutes. This builds the foundational flavor for your vegetable minestrone.

Sautéing the Vegetables

Add diced carrots and celery to the pot. Cook for about 8 minutes, stirring occasionally. Then, stir in chopped zucchini and green beans. Continue sautéing for another 5 minutes, ensuring the vegetables start to soften.

Adding Tomatoes and Broth

Pour in the can of diced tomatoes along with their juices. Stir in dried oregano, basil, thyme, salt, and pepper. Then, add 6 cups of vegetable broth. Bring everything to a boil, then reduce heat and simmer for 20 minutes to develop deep flavors.

Incorporating Beans and Pasta

Add the drained and rinsed beans to the simmering soup. After 10 minutes, stir in your choice of small pasta. Continue cooking until the pasta is al dente—usually about 8-10 minutes. Adjust seasoning with salt and pepper as needed.

Final Touches

Once the pasta is cooked, remove the soup from heat. Serve hot garnished with freshly grated Parmesan cheese and chopped herbs if desired.

4. Tips to Perfect Your Vegetable Minestrone

• Use seasonal vegetables to keep the soup fresh and flavorful.
• You can substitute different beans or add leafy greens like spinach for extra nutrition.
• For a vegan version, skip the Parmesan cheese or use a plant-based alternative.
• Prepare ahead and store leftovers in an airtight container for up to 3 days.

5. Storage and Reheating

Store any leftovers in an airtight container in the refrigerator. To reheat, warm gently on the stovetop over low heat until heated through. If the soup thickens too much, stir in a splash of vegetable broth or water.

6. Serving Suggestions for Your Italian Soup

This minestrone pairs beautifully with crusty bread or a side of garlic bread from our delicious garlic Parmesan chicken skewers. For a complete meal, top with fresh basil or a drizzle of olive oil. Enjoy it as a perfect lunch or cozy dinner, especially with a sprinkle of Parmesan cheese.

7. Kitchen tools that you might need for this recipe

• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This versatile cookware set makes stirring, sautéing, and simmering effortless, ensuring your minestrone cooks evenly and efficiently.
• Compact 6-in-1 Digital Air Fryer by Amazon Basics: An excellent tool if you want to prepare crispy bread toppings or roasted vegetables as a side dish.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Perfect for grilling vegetables that can be added to your soups, adding smoky flavor and texture.

8. Frequently Asked Questions about Minestrone Soup

Can I make vegan minestrone soup?

Absolutely! Simply omit the Parmesan cheese or use a plant-based alternative. You can also add extra vegetables or leafy greens to enhance the flavor and nutrition.

How long does it take to prepare minestrone soup?

The total cooking time is approximately 45-50 minutes, including chopping, sautéing, simmering, and pasta cooking.

Can I freeze leftovers?

Yes, store cooled soup in airtight containers for up to 3 months. Reheat on the stovetop or in the microwave for a quick, comforting meal later.

What are some good substitutions for vegetables?

You can customize the soup with seasonal vegetables like kale, spinach, peas, or corn. Feel free to experiment based on what you have on hand.

9. Conclusion

This cozy Italian minestrone soup recipe is a crowd-pleaser, offering a delicious combination of fresh vegetables, beans, and herbs in a savory broth. It’s easy to make, nutritious, and adaptable to various dietary preferences. Whether you’re cooking for family or just wanting a hearty, vegetable-filled meal, this vegetable minestrone is sure to satisfy. Give it a try today and enjoy a bowl of comfort with every sip!

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