Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Beat butter and sugar until creamy. Add eggs and vanilla, mix well.
- In a separate bowl, whisk flour, cocoa, baking soda, and salt.
- Gradually add dry ingredients to wet, mixing until combined.
- Fold in marshmallows and chocolate chips.
- Scoop dough onto prepared sheets, flatten slightly.
- Bake for 10-12 minutes until edges are set.
- Cool slightly before drizzling with melted chocolate or serving.
Notes
- Use high-quality cocoa for richer flavor.
- For extra decadence, sprinkle powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg