Cozy Fall Pumpkin Baked Oatmeal

© Original recipe by The Recipe Nest ©

Cozy Fall Pumpkin Baked Oatmeal 🎃🍁✨

1. Introduction

As the leaves change and the air turns crisp, there’s nothing better than a warm, hearty morning meal to start your fall day. Pumpkin baked oatmeal is the perfect fall breakfast that combines wholesome oats, seasonal pumpkin, and warm spices into a comforting dish. This pumpkin baked oatmeal recipe is naturally sweet, easy to prepare, and packed with nutrients, making it an ideal way to enjoy the flavors of fall. Whether you’re meal prepping for the week or serving a special breakfast, this recipe is sure to become a fall morning favorite.

2. Ingredients for Pumpkin Baked Oatmeal

• 2 cups old-fashioned rolled oats
• 1 cup canned pumpkin puree
• 1/2 cup maple syrup or honey
• 1 cup almond milk (or any milk of choice)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Optional toppings: chopped pecans, walnuts, or dried cranberries

3. Step-by-Step Instructions for Making Pumpkin Baked Oatmeal

Preparing the Oven and Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or non-stick spray to prevent sticking.

Mixing the Wet Ingredients

In a large mixing bowl, whisk together the canned pumpkin puree, maple syrup, almond milk, eggs, and vanilla extract until smooth.

Combining the Dry Ingredients

In a separate bowl, stir together the rolled oats, cinnamon, nutmeg, ginger, and salt. Gradually add the dry mixture into the wet ingredients, stirring until just combined.

Assembling the Pumpkin Baked Oatmeal

Pour the oat mixture into your prepared baking dish, spreading evenly. If desired, sprinkle chopped nuts or dried cranberries on top for added texture and flavor.

Baking the Oatmeal

Bake in the preheated oven for 30–35 minutes or until the top is golden and the oats are set. Remove from the oven and let it cool slightly before serving.

4. Storage Tips and Serving Suggestions

This pumpkin oatmeal stored in an airtight container in the refrigerator will stay fresh for up to 4 days. To reheat, simply microwave individual portions or warm in the oven. Serve warm with a drizzle of maple syrup, a dollop of Greek yogurt, or a splash of almond milk for added creaminess. For a more decadent touch, top with a sprinkle of cinnamon or a handful of toasted nuts.

5. Additional Variations and Dietary Tips

This fall breakfast can be customized to suit dietary preferences. Swap out the milk for coconut or oat milk for a vegan version. Incorporate chia seeds or flaxseed meal into the mixture for added fiber. For gluten-free options, ensure your oats are certified gluten-free. This hearty morning meal is versatile and easily adaptable to suit your nutritional needs.

6. Why Choose Pumpkin Baked Oatmeal?

Not only is this pumpkin baked oatmeal incredibly nutritious, but it also provides sustained energy to keep you fueled throughout the cooler days. The warm spices evoke a cozy fall atmosphere, making it a delightful seasonal breakfast that can be enjoyed with family or on your own.

For more quick and delicious recipes, explore our creamy Parmesan spinach mushroom pasta or indulge in some sweet treats with our ultimate chewy chocolate chip cookies.

7. Kitchen tools that you might need for this recipe

• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Perfect for mixing wet and dry ingredients effortlessly, making your prep smoother and more enjoyable.
• Compact 6-in-1 Digital Air Fryer: While not necessary for this recipe, it’s fantastic for reheating leftovers or preparing quick side dishes to complement your hearty morning meal.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer: Ideal for making toppings or crispy sides to elevate your breakfast experience.

8. FAQs About Pumpkin Baked Oatmeal

Can I make this pumpkin baked oatmeal vegan?

Yes! Replace the eggs with flaxseed or chia seed mixture (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water per egg). Use your favorite plant-based milk to keep it vegan.

How long does it take to prepare and bake?

The total preparation time is approximately 10 minutes, with a baking time of about 30–35 minutes. It’s a quick and easy fall breakfast idea for busy mornings.

Can I freeze leftovers?

Absolutely! Allow the baked oatmeal to cool completely, then cut into portions and store in airtight containers. Reheat in the microwave or oven for a cozy instant breakfast.

9. Conclusion

Embrace the flavors of fall with this delightful pumpkin baked oatmeal that promises a warm, nutritious start to your day. Its comforting spices and wholesome ingredients make it a perfect fall breakfast that will keep you satisfied all morning long. Whether enjoyed fresh out of the oven or reheated later, this hearty morning meal is a seasonal favorite that brings the best of autumn into your breakfast bowl.

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