Cozy Fall Apple Crisp Dessert

© Original recipe by The Recipe Nest ©

Cozy Fall Apple Crisp Dessert 🍎🍁✨

1. Introduction

As the leaves turn vibrant shades of red, orange, and gold, there’s nothing quite like indulging in a warm, comforting apple crisp. This classic fall dessert combines tender baked apples topped with a crispy, buttery crumble—perfect for cozy evenings or holiday gatherings. Whether you’re a seasoned baker or trying it for the first time, this cozy apple crumble recipe is sure to become a family favorite that celebrates the flavors of autumn.

2. Ingredients for the Perfect Apple Crisp

  • 6 large Granny Smith or Fuji apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and diced

3. Step-by-Step Instructions to Make this Cozy Apple Crisp

Preparing the Apples

First, preheat your oven to 350°F (175°C). In a large mixing bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Spread the apple mixture evenly in a greased baking dish.

Making the Crumble Topping

In a separate bowl, combine the oats, flour, brown sugar, and salt. Add the cold, diced butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Assembling the Apple Crisp

Sprinkle the crumble evenly over the apples, ensuring all the fruit is covered. This creates that irresistibly crispy top that defines a fall dessert.

Baking to Perfection

Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the apples are bubbly. For a caramelized crust, you can broil it for an additional 1-2 minutes—just watch carefully!

4. Tips for a Delicious & Easy Apple Crisp

  • Use tart apples like Granny Smith for a perfect balance of sweetness and acidity.
  • Chill the crumble topping before baking for an extra flaky texture.
  • Add chopped nuts like pecans or walnuts into the crumble for extra crunch.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

5. How to Store & Reheat Your Apple Crisp

Leftover apple crisp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. For quick reheating, you can also use a microwave, but the crisp topping may lose some of its crunch. To maintain texture, consider reheating in an oven or air fryer.

6. Serving Suggestions for the Ultimate Cozy Apple Crumble

This cozy apple crumble pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. For an extra indulgence, sprinkle some powdered sugar on top before serving. It’s a perfect dessert to enjoy with family or friends during the autumn months. For more comforting dinner ideas, check out our easy chicken skewers.

7. Frequently Asked Questions about Apple Crisp

Can I use different types of apples?

Absolutely! Tart apples like Granny Smith or Fuji work best, but you can experiment with Honeycrisp or Gala for a sweeter flavor.

Is apple crisp suitable for gluten-free diets?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Using certified gluten-free oats is also recommended.

How long does it take to prepare and bake?

The entire process takes approximately 1 hour, including prep and baking time.

Can I make this dessert ahead of time?

Yes, prepare the apple filling and crumble, assemble them, and refrigerate until ready to bake. Bake just before serving for best results.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This Cozy Fall Apple Crisp Dessert is more than just a sweet treat; it’s an embrace of the flavors and aromas of autumn. With simple ingredients and straightforward steps, you can create a warm, inviting apple crumble that will delight family and friends alike. Perfectly paired with ice cream or whipped cream, it’s the ultimate comfort food for chilly evenings. Try this recipe today and bring a taste of fall into your home!

Print
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A warm apple crisp served in a rustic ceramic dish, topped with a golden crumbly streusel, garnished with a sprig of mint, surrounded by fresh apple slices and cinnamon sticks, showcasing textures of the tender apples and crispy topping.

Cozy Fall Apple Crisp Dessert

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A hearty apple crisp featuring baked apples topped with a buttery, crunchy streusel, ideal for autumn comfort food.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 5 cups sliced tart apples (like Granny Smith)
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup old-fashioned rolled oats
  • 1/2 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a bowl, toss sliced apples with lemon juice, sugar, cinnamon, and nutmeg. Spread evenly in the dish.
  3. In another bowl, mix oats, brown sugar, flour. Cut in butter until mixture resembles coarse crumbs.
  4. Sprinkle the streusel evenly over the apples.
  5. Bake for 40-45 minutes until bubbly and topping is golden brown. Serve warm.

Notes

  • Serve with vanilla ice cream or whipped cream for extra indulgence.
  • Add chopped nuts to the streusel for crunch.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 250 Kcal
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 15mg

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