© Original Recipe By Megan May ©
Cozy Crock Pot Potato Soup for Comforting Dinners 🥔🍲✨
1. Introduction
There’s nothing quite like a warm, hearty bowl of crock pot potato soup to bring comfort on chilly evenings. This easy potato soup recipe leverages the slow cooker to create a creamy, flavorful dish with minimal effort. Whether you’re a busy parent or simply craving a soothing dinner after a long day, this slow cooker potato soup is the perfect choice. Its rich texture and comforting flavors make it an ideal meal for family gatherings or a cozy night in.
2. Ingredients for Cozy Crock Pot Potato Soup
- 4 large Russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 1 cup heavy cream or milk for a lighter version
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme or Italian seasoning
- Optional toppings: shredded cheese, crispy bacon, chopped green onions, sour cream
Feel free to customize this potato soup with your favorite toppings or add-ins like shredded cheese or fresh herbs for extra flavor. For variations, consider incorporating some creamy parmesan spinach or some cheesy crack chicken for a richer experience.
3. Step-by-Step Instructions for Delicious Crock Pot Potato Soup
Prepare the Ingredients
Start by peeling and dicing the potatoes into bite-sized pieces. Finely chop the onion and mince the garlic.
Sauté Aromatics (Optional)
If you prefer a more layered flavor, melt the butter in a skillet over medium heat and sauté the onions and garlic until translucent. This step is optional but adds depth.
Add Ingredients to the Crock Pot
Place the diced potatoes, sautéed (or raw) onions and garlic into the crock pot. Pour in the chicken or vegetable broth, and add salt, pepper, and seasonings. Stir everything together.
Cook the Soup
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
Puree the Soup
Once cooked, use an immersion blender to blend the soup until smooth. Alternatively, transfer in batches to a blender and puree until creamy, then return to the crock pot.
Add Cream and Finish
Stir in the heavy cream or milk for a silky texture. Let the soup heat through for another 15 minutes. Adjust seasoning if needed.
4. Storage Tips for Leftover Cozy Crock Pot Potato Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days, or freeze in portions for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of milk or broth if the soup thickens upon reheating.
5. Serving Suggestions and Toppings
This slow cooker potato soup pairs beautifully with crusty bread or a fresh side salad. Top servings with shredded cheese, crispy bacon bits, chopped green onions, or a dollop of sour cream for extra indulgence. For a complete comfort meal, add a side of creamy chicken pasta soup.
6. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for crispy toppings or reheating leftovers with ease, making your meal more versatile and convenient.
- Crock-Pot Family-Size Slow Cooker: Ensures easy and even cooking of your potato soup, allowing you to set it and forget it.
7. Frequently Asked Questions (FAQs) about Crock Pot Potato Soup
Can I make this potato soup vegetarian?
Absolutely! Simply use vegetable broth instead of chicken broth, and ensure any add-ins or toppings align with a vegetarian diet.
Can I substitute milk for heavy cream?
Yes, you can use milk for a lighter version, but the soup will be less creamy. For a richer flavor without heavy cream, consider adding a splash of Greek yogurt or sour cream.
How long does it take to prepare and cook?
The prep time is about 10-15 minutes, and the cooking time in the crock pot is approximately 6-8 hours on low or 3-4 hours on high, making it an effortless meal option.
Are there healthy modifications?
For a healthier version, use skim milk or almond milk, and skip the toppings like bacon or cheese. You can also add more vegetables like carrots or celery for added nutrition.
8. Conclusion
This cozy crock pot potato soup is the ultimate comfort food that combines simplicity with hearty flavor. It’s perfect for busy weeknights or lazy weekends when you crave something warm and satisfying. With minimal effort and maximum flavor, this slow cooker potato soup recipe is sure to become a favorite in your meal rotation. Enjoy every spoonful of this creamy, hearty delight and make your dinners extra comforting!
Print
Cozy Crock Pot Potato Soup for Comforting Dinners
A creamy, hearty potato soup made effortlessly in the crock pot, perfect for a comforting dinner.
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped chives for garnish
Instructions
- Heat olive oil in a skillet over medium heat and sauté onion and garlic until translucent.
- Add sautéed onion and garlic to the crock pot along with diced potatoes and broth.
- Cook on low for 6-8 hours until potatoes are tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in heavy cream, season with salt and pepper, and cook for an additional 15 minutes.
- Serve hot garnished with chopped chives.
Notes
- For a vegan version, use coconut milk instead of heavy cream.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Method: Slow Cooker, Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg