Cozy Crock Pot Chicken Pot Pie

© Original Recipe By Megan May ©

Cozy Crock Pot Chicken Pot Pie 🥧🍗✨

1. Introduction

If you’re searching for a warm, hearty, and easy-to-make chicken pot pie recipe that captures comfort food at its best, look no further than this Cozy Crock Pot Chicken Pot Pie. This slow cooker dinner combines tender chicken, flavorful vegetables, and a rich, creamy sauce all nestled under a flaky crust — perfect for busy weeknights or lazy weekends. The beauty of this recipe lies in its simplicity and delightful taste, making it a go-to dish for anyone craving a comforting pot pie without the hassle of traditional baking.

2. Ingredients

• 2 lbs (900g) boneless, skinless chicken breasts or thighs, chopped
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• Salt to taste
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 sheet of puff pastry or pie crust, thawed
• 1 egg, beaten (for egg wash)

These ingredients create a rich and flavorful filling that turns into a wonderfully comforting pot pie when cooked in the crock pot. For alternative ingredients or substitutions, you can check out our easy chicken stew recipe for more ideas.

3. Step-by-Step Instructions

Prepare the Chicken and Vegetables

Start by chopping the chicken into bite-sized pieces. Dice the onion and mince the garlic. Prepare the frozen vegetables by measuring out 2 cups. This simple prep sets the foundation for a flavorful and hearty crock pot dinner.

Combine Ingredients in the Crock Pot

Place the chopped chicken, diced onion, minced garlic, frozen vegetables, dried thyme, dried rosemary, salt, and black pepper into the crock pot. Pour in the cream of chicken soup and chicken broth, stirring everything together until well combined. For more quick dinner ideas, see our cheesy crack chicken pasta.

Cook the Chicken Filling

Cover and cook on low for 4-6 hours or on high for 2-3 hours. The chicken should be tender and the flavors melded beautifully. This slow cooker method makes for a fuss-free dinner that practically cooks itself.

Assemble the Pot Pie

Once cooked, transfer the hot filling into a casserole dish if you prefer, or leave in the crock pot if it’s oven-safe. Roll out the thawed puff pastry or pie crust to fit your dish. Cover the filling with the pastry, trimming any excess. Brush the crust with beaten egg to give it a beautiful, golden shine.

Bake to Perfection

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the crust is flaky and golden brown. This step transforms your slow cooker chicken stew into a classic comforting pot pie, perfect for serving.

4. Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm in a covered dish in the oven at 350°F (177°C) until heated through. If you prefer to freeze, make sure to store the unbaked pie in an airtight container and freeze for up to 2 months. Enjoy the hearty flavors anytime you need a cozy meal.

5. Serving Suggestions

This comforting pot pie pairs wonderfully with a light green salad or steamed vegetables for a balanced meal. For an extra touch, top with fresh herbs like parsley or chives before serving. Want more ideas for delicious sides? Check out our white bean spinach skillet.

6. FAQ

Can I use rotisserie chicken instead of raw chicken?

Absolutely! Using pre-cooked rotisserie chicken is a great shortcut. Shred the chicken and add it to the crock pot during the last hour of cooking to warm through and absorb flavors.

Is this chicken pot pie recipe suitable for gluten-free diets?

Yes, simply replace the pie crust with a gluten-free alternative or omit the crust altogether for a hearty chicken stew. Always double-check labels to ensure all ingredients are gluten-free.

How long does it take to prepare this crock pot dinner?

The prep time is approximately 15-20 minutes, and the slow cooking takes around 4-6 hours. The baking step just adds an additional 20-25 minutes for that flaky crust.

Can I make this recipe ahead of time?

Yes, assemble the filling in advance and store it in the refrigerator. When ready to serve, transfer to the crock pot, cook, then assemble and bake with pastry for a fresh and warm meal.

7. Kitchen tools that you might need for this recipe

To make this comforting pot pie with ease, consider using the following tools:

• Compact 6-in-1 Digital Air Fryer — Perfect for quick, crispy side dishes to accompany your meal.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures easy cleanup and even cooking for preparing and baking your pie.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — For preparing crispy toppings or sides with less oil.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Elevate your meal with a perfect coffee pairing.

8. Additional Tips and Variations

For a heartier version, add diced potatoes or swap out the puff pastry for homemade biscuit topping. Vegetarian? Replace chicken with hearty beans and add extra vegetables. This versatile recipe can adapt to various dietary preferences and ingredient availability.

9. Conclusion

This cozy crock pot chicken pot pie is the perfect combination of simplicity, comfort, and flavor. By leveraging the slow cooker, you save time without sacrificing taste, and baking the crust adds that irresistible flaky texture. Whether you’re dishing it up for a family dinner or preparing a meal prep for the week, this recipe guarantees a satisfying and hearty experience. Give it a try and enjoy a comforting pot pie made effortlessly in your kitchen — a true testament to the magic of slow cooking and easy chicken stews.

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