Cozy Creamy Sausage and Tortellini Soup

© Original Recipe By Megan May ©

Cozy Creamy Sausage and Tortellini Soup 🥣🍝🔥

1. Introduction

Discover the ultimate comfort food with this creamy sausage tortellini soup. This hearty sausage soup is packed with flavor and crafted to be an easy weeknight dinner that everyone will love. With its luscious, cheesy tortellini nestled in a rich, flavorful broth, this cheesy tortellini stew offers a cozy, satisfying experience perfect for chilly nights or whenever you’re craving a comforting meal. Whether you’re a seasoned cook or a beginner, refining this recipe will quickly make it a staple in your culinary repertoire.

2. Ingredients for Cozy Creamy Sausage and Tortellini Soup

  • 1 pound (450g) Italian sausage (mild or spicy, according to preference)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups (960 ml) chicken broth
  • 1 cup (240 ml) heavy cream or half-and-half
  • 1 package (around 9 oz) refrigerated or frozen tortellini (cheese or spinach & cheese)
  • 1 cup (150g) chopped spinach or kale (optional but recommended for added greens)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

3. Step-by-step Instructions for Making Creamy Sausage Tortellini Soup

Prepare the Sausage Base

In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 7-8 minutes. Remove the sausage from the pot and set aside.

Sauté the Aromatics

In the same pot, add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Build the Broth

Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a gentle simmer.

Add the Creams and Simmer

Stir in the heavy cream or half-and-half. Return the cooked sausage to the pot. Season with salt and pepper to taste. Let it simmer for 10 minutes to allow flavors to meld.

Cook the Tortellini

Add the tortellini to the simmering broth. Cook according to package instructions, usually about 3-5 minutes for refrigerated or frozen tortellini. During the last few minutes, add spinach or kale if using, allowing it to wilt.

Finish and Garnish

Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley or basil. For an extra cheesy feeling, sprinkle with grated Parmesan cheese.

4. Storage Tips for Leftover Creamy Sausage Tortellini Soup

If you have leftovers, permit the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stove over medium-low heat, adding a splash of broth or cream if the soup has thickened too much. Freezing is not recommended for tortellini-based soups as the pasta tends to become overly soft upon thawing.

5. Serving Suggestions for Your Hearty Sausage Soup

This cheesy tortellini stew pairs beautifully with crispy garlic bread or a simple side salad. You can also serve it with a crusty baguette for dipping. For an extra flavor boost, sprinkle additional cheese or fresh herbs on top. This comforting meal is perfect for family dinners, cold evenings, or meal prep for the week ahead.

6. FAQ: Everything You Need to Know About Creamy Sausage Tortellini Soup

Can I substitute the sausage with ground beef or turkey?

Absolutely! Ground beef or turkey works well as a lighter alternative. Just cook until browned and drain any excess fat before adding to the broth.

Can I make this soup vegetarian?

Yes, substitute the sausage with plant-based sausage or hearty vegetables like mushrooms, zucchini, and beans for a vegetarian version.

How long does it take to prepare?

From start to finish, this easy weeknight dinner takes approximately 30-40 minutes, making it perfect for busy evenings.

What are some add-ins to customize this recipe?

Consider adding roasted tomatoes, bell peppers, or even a splash of white wine to enhance the flavor profile. For extra protein, top with grated Parmesan or shredded chicken.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This creamy sausage tortellini soup is a true comfort food that combines tender pasta, savory sausage, and a luscious broth perfect for cozy nights. Easy to make and customizable with your favorite greens or spices, it’s an ultimate comfort dish for the whole family. Embrace the warmth and richness of this hearty sausage soup and enjoy a delicious homemade meal that feels like a warm hug in a bowl.

9. Final Notes

Feel free to experiment with different kinds of tortellini or add your favorite vegetables for variation. With its rich flavors and comforting texture, this cheesy tortellini stew is sure to become a go-to recipe during those busy or cold days. Happy cooking!

Print
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A steaming bowl of hearty sausage and tortellini soup with vibrant green herbs sprinkled on top, showcasing creamy broth, tender pasta, and sliced sausage on a rustic wooden table with a warm, inviting atmosphere.

Cozy Creamy Sausage and Tortellini Soup

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A rich and creamy sausage tortellini soup that’s easy to prepare and perfect for a satisfying weeknight meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb sausage (sweet or spicy), sliced
  • 1 package tortellini (fresh or frozen)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups spinach or kale
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove and set aside.
  2. In the same pot, sauté diced onion and garlic until fragrant and translucent.
  3. Pour in chicken broth and bring to a boil. Add tortellini and cook according to package instructions.
  4. Stir in heavy cream and cooked sausage. Simmer for 5 minutes.
  5. Add spinach or kale, cook until wilted. Season with salt and pepper.
  6. Serve hot, garnished with fresh herbs.

Notes

  • You can use turkey or chicken sausage for a leaner version.
  • For a gluten-free option, substitute tortellini with gluten-free pasta.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

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