Ingredients
Scale
- 2 tablespoons olive oil
- 5-6 garlic cloves, minced
- 1 small onion, chopped
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and chopped onion, cook until fragrant and translucent.
- Pour in broth and bring to a boil, then reduce heat and simmer for 10 minutes.
- Use an immersion blender to blend the soup until smooth.
- Stir in heavy cream, season with salt and pepper, heat through.
- Serve garnished with parsley and a toasted baguette slice.
Notes
- Adjust garlic to taste for a stronger flavor.
- You can substitute heavy cream with coconut milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg