Cozy Creamy French Garlic Soup Velouté

© Original recipe by The Recipe Nest ©

Cozy Creamy French Garlic Soup Velouté 🥄🧄✨

1. Introduction

Discover the comforting warmth of French garlic soup, a velvety and aromatic dish that is perfect for chilly days or when you crave something soothing and flavorful. This creamy garlic velouté combines mellow garlic, rich broth, and smooth cream to create a luxurious experience for your taste buds. Whether you’re a garlic lover or looking for a new classic, this French garlic soup recipe will become a staple in your culinary repertoire.

2. Ingredients Needed for This French Garlic Soup

  • 1 head of garlic, roasted or minced
  • 2 tablespoons olive oil or butter
  • 1 medium onion, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or coconut cream for a dairy-free version
  • Salt and freshly ground black pepper to taste
  • Fresh thyme or parsley for garnish
  • Bread croutons for serving (optional)

3. Step-by-Step Instructions to Prepare the Ultimate French Garlic Soup

Prepare the Garlic

If you prefer a milder garlic flavor, roast the garlic cloves in the oven at 400°F (200°C) for about 20 minutes until golden and fragrant. Alternatively, finely mince fresh garlic for a more pungent taste.

Sauté the Aromatics

In a large pot, heat 2 tablespoons of olive oil or butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced or roasted garlic and sauté for another 2 minutes, ensuring it doesn’t burn.

Build the Soup Base

Pour in the chicken or vegetable broth. Bring the mixture to a gentle simmer and cook for 15-20 minutes, allowing the flavors to meld beautifully.

Make It Creamy

Reduce the heat to low and stir in the heavy cream or coconut cream. Whisk well to incorporate everything into a velvety consistency. Season with salt and black pepper to taste.

Blend for Smoothness

For an ultra-smooth texture, use an immersion blender directly in the pot or carefully transfer the soup to a blender and blend until silky. Return the soup to the pot if blended outside.

Final Touches and Serving

Garnish with fresh thyme or parsley. Serve hot in bowls with optional bread croutons for added crunch. For an extra layer of flavor, drizzle a little olive oil or add a sprinkle of grated cheese if desired.

4. How to Store and Reheat This French Garlic Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until steaming hot. Stir before serving to regain creaminess.

5. Serving Suggestions for This Comforting Garlic Soup

This comforting garlic soup pairs beautifully with crusty artisan bread or a side salad. For a heartier meal, consider adding grilled chicken, sautéed mushrooms, or roasted vegetables. For a vegetarian twist, load it up with fresh herbs and a splash of lemon juice for brightness.

Explore related recipes like Creamy Parmesan Spinach & Mushroom Pasta or Garlic Parmesan Chicken Skewers for delicious dinner ideas.

6. Tips & Variations for the Perfect French Garlic Soup

  • For vegan or dairy-free: use coconut cream or cashew cream in place of heavy cream.
  • Adding spice: stir in a pinch of cayenne pepper or smoked paprika for a smoky kick.
  • Extra flavor: finish with a splash of white wine or balsamic vinegar before blending.

7. FAQs About This French Garlic Soup Recipe

Can I substitute the heavy cream?

Yes! Use coconut cream, cashew cream, or even milk for a lighter variation, though it will alter the richness somewhat.

How long does this French garlic soup take to prepare?

The total preparation and cooking time is approximately 30-40 minutes, making it a quick yet satisfying meal.

Is this soup suitable for a vegan diet?

Yes, simply substitute the cream with plant-based alternatives like coconut or cashew cream and ensure your broth is vegetable-based.

Can I freeze leftovers?

Yes, store in airtight containers for up to 2 months. Remember to re-blend if the soup separates upon thawing for a smoother texture.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This French garlic soup is more than just a dish — it’s a cozy, velvety experience that comforts the soul. The rich garlic and creamy base make each sip a warm hug, perfect for chilly evenings or whenever you need a touch of culinary warmth. With simple ingredients and straightforward steps, you can easily craft this comforting garlic soup at home. Explore different variations and serving options to make it your own, and enjoy every comforting spoonful. Bon appétit!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A bowl of creamy French garlic soup velouté with a golden-brown toasted baguette slice on top, garnished with fresh herbs, served on a rustic wooden table with a neutral-colored cloth, capturing textures of smooth soup and crispy bread, styled simply for an inviting, homey presentation.

Cozy Creamy French Garlic Soup Velouté

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich, smooth garlic soup with fresh herbs, perfect for warming up any meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 56 garlic cloves, minced
  • 1 small onion, chopped
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a saucepan over medium heat.
  2. Add minced garlic and chopped onion, cook until fragrant and translucent.
  3. Pour in broth and bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Use an immersion blender to blend the soup until smooth.
  5. Stir in heavy cream, season with salt and pepper, heat through.
  6. Serve garnished with parsley and a toasted baguette slice.

Notes

  • Adjust garlic to taste for a stronger flavor.
  • You can substitute heavy cream with coconut milk for a dairy-free version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 kcal Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star