© Original recipe by The Recipe Nest ©
Cozy Chicken Pot Pie Soup for Comforting Dinners 🥣🍗🧡
1. Introduction
Nothing quite beats the warmth and comfort of a hearty bowl of chicken pot pie soup. This dish seamlessly combines the rich flavors of classic pot pie with the soul-soothing qualities of chicken soup — making it an ideal meal for chilly evenings or when you need some extra comfort. Whether you’re craving a quick dinner or a weekend slow-cooker project, this chicken pot pie soup recipe offers a perfect balance of creamy, savory goodness with tender chunks of chicken and wholesome vegetables.
2. Ingredients Needed for Your Cozy Chicken Pot Pie Soup
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 3 tablespoons all-purpose flour
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup frozen peas
- 1 sheet puff pastry (optional, for topping)
- 1 egg (for egg wash, optional)
3. Step-by-Step Instructions to Make Chicken Pot Pie Soup
Preparing the Base
Sauté Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are tender and the onions are translucent, about 5-7 minutes.
Creating the Thickening Mixture
Stir in the minced garlic and cook for another minute. Sprinkle the flour over the vegetables and stir well to combine. Cook for 2 minutes to eliminate the raw flour taste.
Adding the Liquids and Chicken
Slowly pour in the chicken broth, stirring constantly to prevent lumps. Add the shredded cooked chicken and thyme. Bring the mixture to a gentle simmer and cook for 10 minutes, allowing it to thicken slightly.
Final Touches and Peas
Stir in the milk or heavy cream and frozen peas. Season with salt and pepper to taste. Let it simmer for another 5 minutes until heated through. For an extra crispy top, consider adding puff pastry on top, brushed with an egg wash, baked until golden.
4. Storage Tips for Your Chicken Pot Pie Soup
Let the soup cool completely before transferring it to airtight containers. It can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, add a splash of broth or cream to restore its creamy texture.
5. Serving Suggestions for Your Comforting Chicken Soup
Serve your chicken pot pie soup hot, garnished with fresh parsley or chives. Pair it with crusty bread or a side salad for a complete dinner. If you love a cheesy touch, consider topping with grated cheddar or Parmesan. For more delicious pasta ideas that complement cozy dinners, check out our Creamy Parmesan Spinach Mushroom Pasta Skillet.
6. FAQs About Chicken Pot Pie Soup
Can I make this soup dairy-free?
Absolutely! Simply replace the milk or heavy cream with coconut milk or a dairy-free alternative like almond or cashew milk. The soup will still be rich and creamy.
Can I use leftover turkey instead of chicken?
Yes, leftover turkey makes a great substitute and adds a different flavor profile to your chicken pot pie inspired soup.
How long does it take to prepare?
From start to finish, this chicken soup can be ready in approximately 30-40 minutes, making it perfect for a quick yet comforting dinner.
Can I add other vegetables?
Definitely! Feel free to add diced potatoes, corn, or green beans for extra texture and nutrients.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with high-quality kitchen tools. For making this chicken pot pie soup, consider using a Compact 6-in-1 Digital Air Fryer for quick reheating or crisped toppings. A durable T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your pots and pans last for years. To mix and prep ingredients effortlessly, enjoy the KitchenAid Artisan 5-Quart Stand Mixer. These tools will make your cooking smoother and more enjoyable while elevating your dish’s quality.
8. Related Recipes for Your Comfort Food Cravings
9. Conclusion
There’s nothing quite like a warm bowl of chicken pot pie soup to soothe your soul and satisfy your hunger. Its creamy texture, tender chicken, and hearty vegetables make it a go-to comfort food for any season. Plus, it’s easy to customize with your favorite ingredients and toppings. Try this recipe today and enjoy a delicious, homemade chicken soup that will become a family favorite. For the best cooking experience, don’t forget to equip yourself with some essential tools like our recommended air fryer or nonstick cookware set. Happy cooking and cozy dining!
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Cozy Chicken Pot Pie Soup for Comforting Dinners
A hearty, creamy soup featuring tender chicken, vegetables, and topped with flaky crust crumbles for added comfort.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 3 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 1 cup frozen peas
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 sheet puff pastry or pie crust, baked and crumbled
Instructions
- In a large pot, melt butter over medium heat. Add onion, garlic, carrots, and celery; cook until softened.
- Stir in cooked chicken, chicken broth, milk, and thyme. Bring to a simmer.
- Add peas, salt, and pepper. Cook until heated through.
- Ladle soup into bowls and top with baked crust crumbles. Serve hot.
Notes
Use pre-cooked chicken for quick prep. Bake pie crust separately until golden for topping. Adjust consistency with more broth or cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg