Copycat Longhorn Parmesan Crusted Chicken: Easy Restaurant Favorite at Home!

Copycat Longhorn Parmesan Crusted Chicken: Easy Restaurant Favorite at Home! 🍗🧀✨

1. Introduction

If you’re craving a crispy, cheesy, and flavorful chicken dish just like the famous Longhorn Parmesan Crusted Chicken, you’re in the right place! This Parmesan Crusted Chicken recipe is surprisingly easy to make at home and delivers that satisfying crunch and savory cheese topping. Whether you’re preparing for a family dinner or impressing guests, this Longhorn Parmesan Crusted Chicken recipe is sure to become a favorite in your weekly meal rotation.

2. Ingredients for Parmesan Crusted Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (panko works best)
  • 2 teaspoons garlic powder
  • 1 teaspoon dried Italian herbs
  • Salt and freshly ground black pepper to taste
  • 2 large eggs
  • 2 tablespoons olive oil or melted butter

For added flavor, you can include fresh herbs like parsley or basil. Check out our juicy honey garlic chicken thighs for another tasty recipe idea.

3. Step-by-Step Instructions for Longhorn Parmesan Crusted Chicken

Preparing the Breading

In a shallow dish, combine grated Parmesan, breadcrumbs, garlic powder, Italian herbs, salt, and pepper. Mix thoroughly to ensure even distribution of flavor.

Egg Wash

In another bowl, whisk the eggs until well combined. This will help the coating adhere to the chicken.

Coating the Chicken

Dip each chicken breast into the egg wash, ensuring it’s fully coated. Then, dredge it in the Parmesan breadcrumb mixture, pressing lightly to adhere well. Repeat with all chicken breasts.

Cooking the Parmesan Crusted Chicken

Heat a skillet over medium heat and add olive oil or melted butter. Once hot, add the coated chicken breasts. Cook for about 4-5 minutes on each side until golden brown and cooked through (internal temperature 165°F). Alternatively, for a healthier option, bake the chicken in a preheated oven at 400°F for 20-25 minutes, or until crispy and cooked through. For best results, try this quick Mongolian beef stir fry to cook interesting weeknight meals quickly.

4. Storage Tips for Leftover Parmesan Crusted Chicken

Allow the cooked chicken to cool completely, then store leftovers in an airtight container in the refrigerator for up to 3 days. To preserve the crispiness, reheat in an oven or air fryer until hot and crispy again.

5. Serving Suggestions for Parmesan Crusted Chicken

This flavorful chicken pairs beautifully with a fresh side salad, roasted vegetables, or creamy mashed potatoes. For a tropical twist, try serving with our Hawaiian chicken pineapple bowls. For effortless side dishes, consider our bruschetta pasta salad.

6. FAQs about Parmesan Crusted Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor. Adjust cooking time accordingly.

Can I make this recipe gluten-free?

Yes, substitute the breadcrumbs with almond flour or gluten-free panko breadcrumbs for a gluten-free version.

How long does it take to prepare and cook?

The total time, including preparation and cooking, is approximately 40 minutes, making it perfect for a quick weeknight dinner.

7. Kitchen tools that you might need for this recipe

8. Additional Related Recipes

9. Conclusion

There’s nothing quite like the crispy, cheesy satisfaction of restaurant-style Parmesan Crusted Chicken. With this simple Longhorn Parmesan Crusted Chicken copycat recipe, you can enjoy that same mouthwatering flavor right at home. Easy to make, customizable with your favorite seasonings, and perfect for any night of the week, this dish is sure to become a staple in your culinary collection. Give it a try and impress everyone with your cooking skills!

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A golden-brown Parmesan crusted chicken breast served on a white plate, garnished with fresh parsley and lemon wedges, with a crispy texture and cheesy appearance

Copycat Longhorn Parmesan Crusted Chicken: Easy Restaurant Favorite at Home!

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Copycat Longhorn Parmesan Crusted Chicken is a crispy, cheesy, and flavorful homemade version of the popular restaurant dish. Perfect for a quick dinner, this recipe features tender chicken breasts coated in savory Parmesan cheese and crispy breadcrumbs, baked or fried to perfection. Ideal for family meals or entertaining guests, it offers a satisfying crunch and rich cheese taste that mimics the restaurant experience at home.

  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (panko works best)
  • 2 teaspoons garlic powder
  • 1 teaspoon dried Italian herbs
  • Salt and freshly ground black pepper to taste
  • 2 large eggs
  • 2 tablespoons olive oil or melted butter

Instructions

  1. In a shallow dish, combine grated Parmesan, breadcrumbs, garlic powder, Italian herbs, salt, and pepper. Mix thoroughly to ensure even distribution of flavor.
  2. In another bowl, whisk the eggs until well combined. This will help the coating adhere to the chicken.
  3. Dip each chicken breast into the egg wash, ensuring it’s fully coated. Then, dredge it in the Parmesan breadcrumb mixture, pressing lightly to adhere well. Repeat with all chicken breasts.
  4. Heat a skillet over medium heat and add olive oil or melted butter. Once hot, add the coated chicken breasts. Cook for about 4-5 minutes on each side until golden brown and cooked through (internal temperature 165°F). Alternatively, bake at 400°F for 20-25 minutes until crispy and cooked through. You can also use an air fryer for healthier crispiness.

Notes

  • For extra flavor, add fresh herbs like parsley or basil to the breadcrumb mixture.
  • To keep the chicken crispy after baking, reheat in oven or air fryer.
  • Use chicken thighs if preferred, adjusting cooking time accordingly.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes (or 8-10 minutes if pan-frying)
  • Category: Main Course
  • Method: Baking, Pan-Frying, Air Frying
  • Cuisine: American
  • Diet: Gluten-Free Option Available

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 420 kcal Kcal
  • Sugar: 2 g
  • Sodium: 560 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 45 g
  • Cholesterol: 135 mg

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