Ingredients
Scale
- 1 cup of cocoa butter (for rich moisture and flavor)
- 1/2 cup of organic coconut oil (to enhance texture)
- 1 teaspoon of vanilla extract (for added flavor)
- 1/4 cup of powdered sugar (for sweetness)
- A pinch of sea salt (to elevate the taste)
Instructions
- Melt 1 cup of cocoa butter using a double boiler until smooth.
- In a mixing bowl, whisk together the melted cocoa butter and 1/2 cup of organic coconut oil until creamy.
- Add 1 teaspoon of vanilla extract, 1/4 cup of powdered sugar, and a pinch of sea salt; blend until well combined.
- Mix on high speed until the cream becomes fluffy and light in texture.
Notes
- Store in an air-tight jar for optimal freshness.
- Can last up to 2 weeks; refrigerate for longer shelf-life.
- Allow refrigerated cream to soften before use for easy application.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beauty and Culinary
- Method: Whipping and Melting
- Cuisine: Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 15mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg