Ingredients
Scale
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 cup craisins
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, mix rolled oats, brown sugar, granulated sugar, flour, baking soda, and cinnamon.
- Add melted butter, egg, and vanilla extract to dry ingredients and mix until combined.
- Fold in craisins and walnuts, ensuring even distribution.
- Drop tablespoon-sized cookie dough onto a lined baking sheet, spacing 2 inches apart. Bake for 10-12 minutes until edges are golden brown.
- Cool cookies on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For longer storage, freeze cookies for up to 3 months.
- Consider pairing with milk or coffee for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 160 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg