Ingredients
- Fresh seasonal fruits (peaches, berries, apples, or cherries)
- All-purpose flour
- Unsalted butter, cold and cubed
- Sugar
- Baking powder
- Milk or cream
Instructions
- Prepare the fruit filling by mixing fruits with sugar, salt, and lemon juice; let sit for 15 minutes.
- Make the buttery crust by whisking flour, sugar, and baking powder; cut in butter until crumbly, then add milk until just combined.
- Assemble the cobbler by pouring fruit filling into a baking dish and dropping spoonfuls of crust on top.
- Bake in preheated oven for 30-40 minutes until golden and bubbly; cool slightly before serving.
Notes
- Keep butter cold for a flaky crust.
- Do not overmix the dough to prevent toughness.
- Chill dough before assembling for better texture.
- Experiment with different fruit combinations and spices for variations.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg