Ingredients
- Apples: Choose your favorite variety (Honeycrisp, Fuji, or Gala).
- Cinnamon: Ground cinnamon for a warm flavor.
- Sweetener (optional): Sugar, brown sugar, or a sugar substitute like stevia.
- Lemon Juice (optional): Prevents apples from browning.
Instructions
- Wash and dry the apples, core and slice them thinly (about 1/16 inch thick).
- Mix cinnamon with sweetener and sprinkle over apple slices.
- Preheat oven to 200°F (93°C) and arrange apple slices on parchment-lined baking sheets.
- Bake for 1 to 2 hours, flipping halfway through, until crispy.
- Cool on a rack and store in an airtight container.
Notes
- Slice evenly for uniform baking.
- Arrange in a single layer for proper air circulation.
- Bake low and slow to dehydrate apples without burning.
- Monitor closely to prevent browning.
- Allow cooling completely for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 0g
- Cholesterol: 0mg