Ingredients
Scale
- 1 cup celery sticks, cut into strips
- 1 cup carrot sticks, cut into strips
- 1 small head of green cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup milk (for mashed potatoes)
- 4 tablespoons butter (for mashed potatoes)
Instructions
- Prepare fresh veggies by cutting celery and carrot sticks.
- Make the coleslaw by mixing shredded cabbage and grated carrots with a creamy dressing.
- Prepare creamy mashed potatoes by boiling, mashing, and adding butter and milk.
- Bake seasoned potato wedges at 425°F (220°C) until golden and crispy.
Notes
- Store leftover side dishes in airtight containers in the refrigerator.
- Most prepared side dishes can last 3-4 days; consume coleslaw within 2 days for best flavor.
- Fresh veggies can be prepared in advance and stored until serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Mixing, Boiling, Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg