Chicken Riesling with Bacon & Mushrooms: Easy & Delicious!

Chicken Riesling with Bacon & Mushrooms: Easy & Delicious! 🍽️🍄🥓

1. Introduction

Welcome to your new favorite indulgent chicken dish! The Chicken Riesling recipe combines tender chicken breasts with crispy bacon, savory mushrooms, and the subtle sweetness of Riesling wine. This recipe is perfect for impressing guests or enjoying a cozy night in with family. Its rich flavors and easy steps make it an ideal choice for both novice and experienced cooks.

2. Ingredients for Chicken Riesling with Bacon & Mushrooms

  • 4 boneless, skinless chicken breasts
  • 6 slices of crispy bacon
  • 8 oz mushrooms, sliced
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup dry Riesling wine
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Making Chicken Riesling with Bacon & Mushrooms

Preparing the Chicken and Bacon

Season the chicken breasts with salt and pepper. In a large skillet, cook the bacon until crispy. Remove and set aside. In the same skillet, brown the chicken breasts on each side until golden. Remove and set aside.

Cooking the Vegetables and Mushrooms

Using the same skillet, add a little olive oil if needed. Sauté the chopped onion and garlic until fragrant. Add the sliced mushrooms and cook until tender, about 5-7 minutes. Crumble the cooked bacon and set aside.

Creating the Sauce and Finalizing the Dish

Pour in the Riesling wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 3-4 minutes to reduce slightly. Add chicken broth and cook for another 5 minutes. Stir in heavy cream, then return the chicken breasts to the skillet. Cover and cook on low heat for 10-15 minutes until the chicken is cooked through and the sauce has thickened. Garnish with fresh parsley and crumbled bacon before serving.

4. Storage Tips for Leftover Chicken Riesling

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream if needed to restore creaminess. For best results, consume within the recommended timeframe to enjoy the flavors at their peak.

5. Serving Suggestions for the Best Chicken Riesling Experience

This indulgent chicken dish pairs beautifully with buttery mashed potatoes, creamy polenta, or a simple side of roasted vegetables. For a light alternative, serve it over steamed rice or pasta. A crisp green salad also complements the richness of the sauce perfectly.

6. Frequently Asked Questions about Chicken Riesling recipe

Can I substitute the Riesling wine?

Yes, you can substitute dry white wine such as Sauvignon Blanc or Chardonnay if Riesling isn’t available. For a non-alcoholic option, use chicken or vegetable broth with a splash of apple cider vinegar for acidity.

What are some dietary tips for this recipe?

To make this dish gluten-free, ensure your broth and cream are gluten-free. For low-fat versions, use part-skim milk instead of heavy cream, or substitute with coconut milk for a dairy-free alternative.

How long does it take to prepare and cook?

Total preparation time is approximately 30 minutes, with about 25 minutes of cooking time. It’s an ideal quick and easy indulgent meal for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Tips for Perfecting Your Chicken Riesling with Bacon & Mushrooms

  • Use high-quality Riesling for a more flavorful sauce.
  • Ensure the chicken is browned well for added depth of flavor.
  • Cook the mushrooms until browned for maximum umami.
  • Adjust the cream to your preferred level of richness.

9. Conclusion

Enjoy this sumptuously flavorful Chicken Riesling recipe that combines crispy bacon, juicy mushrooms, and a delicious wine sauce. Perfect for special occasions or a weekend treat, this comforting dish is easy to make and sure to impress. Dive into the rich flavors and elevate your dinner menu with this indulgent chicken dish today!

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A close-up of a plated Chicken Riesling dish featuring tender chicken pieces in a creamy sauce with slices of crispy bacon and sautéed mushrooms, garnished with fresh herbs. The dish is beautifully presented on a white plate, highlighting the rich textures and appetizing colors of the sauce, bacon, and mushrooms.

Chicken Riesling with Bacon & Mushrooms: Easy & Delicious!

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Discover the delicious and indulgent Chicken Riesling with Bacon & Mushrooms recipe. This easy-to-make dish features tender chicken breasts simmered in a flavorful Riesling wine sauce with crispy bacon and savory mushrooms, perfect for impressing guests or enjoying a cozy family dinner. Rich, creamy, and aromatic, this recipe elevates your weeknight meal with its gourmet taste and simple steps.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 6 slices of crispy bacon
  • 8 oz mushrooms, sliced
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup dry Riesling wine
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the chicken breasts with salt and pepper. In a large skillet, cook the bacon until crispy. Remove and set aside. In the same skillet, brown the chicken breasts on each side until golden. Remove and set aside.
  2. Using the same skillet, add a little olive oil if needed. Sauté the chopped onion and garlic until fragrant. Add the sliced mushrooms and cook until tender, about 5-7 minutes. Crumble the cooked bacon and set aside.
  3. Pour in the Riesling wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 3-4 minutes to reduce slightly. Add chicken broth and cook for another 5 minutes. Stir in heavy cream, then return the chicken breasts to the skillet. Cover and cook on low heat for 10-15 minutes until the chicken is cooked through and the sauce has thickened. Garnish with fresh parsley and crumbled bacon before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to restore creaminess.
  • For best flavor, consume within the recommended timeframe.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Sauté and simmer
  • Cuisine: European
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 4 g
  • Sodium: 520 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 45 g
  • Cholesterol: 150 mg

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