Ingredients
Scale
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground ginger
- 1 tablespoon dried green onions
- 1 tablespoon sesame seeds
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional, for spice)
Instructions
- Gather all your ingredients in a mixing bowl for convenience.
- Using a wooden spoon, mix all the ingredients until evenly blended.
- Transfer the seasoning to a glass jar and seal tightly for freshness.
- To use, simply sprinkle a tablespoon or two into your boiling broth for flavor.
Notes
- Store in an airtight container away from sunlight and moisture.
- This seasoning lasts up to six months when stored properly.
- Feel free to customize the spices according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35 Kcal
- Sugar: 0g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg