Chewy Smores Cookies – Perfect for Sharing

© Original Recipe By Megan May ©

🍫🔥 Chewy S’mores Cookies – Perfect for Sharing! 🌙🍪

1. Introduction

If you’re craving a dessert that offers the perfect combination of gooey marshmallows, rich chocolate, and crispy graham cracker crunch, then chewy s’mores cookies are just what you need. These soft s’mores cookies are a delightful twist on the classic campfire treat, baked into tender, chewy goodness that melts in your mouth. Whether you’re planning a backyard barbecue or a cozy night in, these cookies are guaranteed to satisfy your sweet tooth and become a new family favorite.

2. Why You’ll Love This Recipe

• Ready in 30 minutes — perfect for last-minute dessert cravings.
• One-bowl simplicity — minimal cleanup, maximum flavor.
• Gooey, crispy, and soft — a textural harmony that mimics the original s’mores experience.
• Great for sharing — make a large batch for parties or family gatherings.

3. Ingredient Notes

Creating the ultimate chewy s’mores cookies calls for high-quality ingredients. Use real vanilla extract to enhance the rich, buttery flavor, and opt for semi-sweet or dark chocolate chips for a more intense chocolate experience. The marshmallows should be fresh and soft to get that perfect gooey texture. For the graham crackers, choose a crispy, honey-flavored variety to truly mimic the classic s’mores flavor profile. Using fresh ingredients makes all the difference in achieving that irresistible chewy, gooey, and crispy cookie.

4. Kitchen Tools You Need

If you want to make baking these delicious cookies easier and more fun, consider investing in some handy tools. For instance, the Compact 6-in-1 Digital Air Fryer by Amazon Basics is perfect for baking small batches or reheating leftovers with crisp perfection. A quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set will ensure your baking pans release cookies easily and clean up effortlessly. Having the right utensils and bakeware makes the entire process smoother and more enjoyable, especially for beginners and seasoned bakers alike.

5. How to Make Chewy S’mores Cookies

Step 1: Prepare the dough

In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of brown sugar until the mixture becomes light and fluffy. The aroma of melting butter combined with toasty brown sugar sets the stage for a delicious cookie. Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined. Gradually add 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt, mixing just until incorporated.

Step 2: Incorporate the mix-ins

Gently fold in 1 cup of semi-sweet chocolate chips and crumbled graham crackers for that authentic s’mores flavor. The texture should start to look thick and doughy. Cover the bowl with plastic wrap and chill for about 15 minutes to help the cookies hold their shape during baking.

Step 3: Form and bake the cookies

Preheat your oven to 350°F (175°C). Using a cookie scoop or tablespoon, form dough balls and place them on a lined baking sheet. Press a few mini marshmallows into each cookie—these will melt into gooey pockets as they bake. Bake for 10-12 minutes until the edges are golden brown and the marshmallows are just starting to melt and puff. The smell reminiscent of toasted marshmallows will fill your kitchen.

Step 4: Final touch

Allow the cookies to cool slightly before transferring them to a wire rack. For extra gooeyness, add a tiny marshmallow atop each cookie while they are still warm. The marshmallows will soften and create that perfect s’mores look and taste.

6. Expert Tips for Success

For the best chewy s’mores cookies, don’t overbake. They should come out slightly underdone — the residual heat will finish baking them and keep them soft and chewy. Chill the dough to prevent spreading and help maintain that perfect thick, chewy texture. Using mini marshmallows instead of regular-sized ones ensures they melt uniformly without burning. Finally, store your cookies in an airtight container at room temperature to keep them fresh and chewy for days.

7. Variations & Substitutions

If you want to tweak this recipe, consider using gluten-free all-purpose flour or vegan chocolate chips for dietary needs. For a more decadent twist, add chopped roasted peanuts or swap the marshmallows for caramel bits. You could also use honey graham crackers for a slightly different flavor profile or add a sprinkle of sea salt on top before baking for a gourmet touch.

8. Storage & Reheating

These cookies stay fresh in an airtight container for up to 3 days at room temperature. To keep them chewy, avoid refrigerating, as it can make them harden. If they lose some of their softness, reheat them gently in the air fryer for a few seconds until warm and gooey again. For best results, serve slightly warm with a glass of milk or coffee.

9. FAQ

Q: Can I freeze the cookie dough?

Yes, you can freeze the unbaked dough portions for up to three months. Just scoop onto a baking sheet, freeze until firm, then transfer to a zip-top bag. Bake directly from frozen, adding a minute or two to the baking time.

Q: How do I prevent the cookies from spreading too much?

Chilling the dough before baking is key. Also, using a cookie scoop and baking on a cold, pre-lined sheet helps maintain their thickness and chewy texture.

Q: What’s the best way to get that perfect melty marshmallow look?

Add mini marshmallows on top of the hot cookies just out of the oven, and let them sit for a minute to soften and melt into gooey pockets, recreating the authentic s’mores experience.

10. Conclusion

Chewy s’mores cookies are the ultimate treat for sharing, offering a delightful mix of crispy, chewy, and gooey textures infused with the nostalgic flavor of classic s’mores. With simple ingredients and an easy process, you’ll be enjoying warm, melty cookies in no time. Perfect for easy family desserts or bringing a fun twist to your next gathering — these cookies are sure to be a hit. Happy baking!

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