Chewy Brown Butter Pumpkin Snickerdoodles

© Original recipe by The Recipe Nest ©

Chewy Brown Butter Pumpkin Snickerdoodles 🎃✨🌰

1. Introduction

If you’re searching for the perfect fall dessert that combines warm spices with a decadent twist, look no further than these pumpkin snickerdoodles. These brown butter cookies feature a chewy texture, rich pumpkin flavor, and a crunchy cinnamon-sugar coating that makes them irresistible. Whether you’re baking for a holiday party or a cozy night in, this pumpkin spice cookies recipe delivers comfort and festive flair in every bite.

2. Ingredients

• 1 cup unsalted butter
• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 ½ cups granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• For coating:
• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon

3. Step-by-step Instructions

Preparation of Brown Butter

Step 1: In a saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until the butter turns a golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.

Mixing the Pumpkin and Brown Butter

Step 2: In a large mixing bowl, combine the cooled brown butter and pumpkin puree. Whisk until smooth.

Adding Sugar and Egg

Step 3: Add the granulated sugar, brown sugar, egg, and vanilla extract to the pumpkin mixture. Beat until well combined and creamy.

Combining Dry Ingredients

Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Forming the Cookies

Step 5: In a small bowl, mix together the sugar and cinnamon for the coating. Using a cookie scoop or spoon, portion out dough balls and roll them into the cinnamon-sugar mixture.

Baking the Pumpkin Snickerdoodles

Step 6: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Place the coated dough balls on the prepared sheets, spacing them about 2 inches apart.

Baking and Cooling

Step 7: Bake for 10-12 minutes, until the edges are set, but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

4. Storage Tips

Keep these delicious pumpkin snickerdoodles in an airtight container at room temperature for up to 4 days, or store them in the freezer for up to a month. To maintain their chewy texture, reheat briefly in the oven or microwave before serving.

5. Serving Suggestions

Serve these fall dessert cookies warm with a glass of chai latte or a cup of pumpkin spice coffee for the ultimate seasonal treat. They also pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce.

6. FAQ: Frequently Asked Questions about Pumpkin Snickerdoodles

Can I make pumpkin snickerdoodles gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking soda and spices are gluten-free as well.

Can I use fresh pumpkin instead of canned?

Absolutely. Just make sure to drain excess liquid from your fresh pumpkin to ensure the right texture for the cookies.

How long does it take to prepare and bake?

From start to finish, the process takes approximately 30-35 minutes, including mixing, chilling, and baking.

Can I freeze the dough?

Yes, portion the dough into balls, freeze them on a baking sheet, and then transfer to an airtight container. Bake directly from frozen, adding a couple of extra minutes to the baking time.

7. Related Recipes and Internal Links

Looking for more cozy fall recipes? Check out our Creamy Parmesan Spinach Mushroom Pasta Skillet or explore hearty soups like our Cheesy Slow Cooker Crack Chicken Soup.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: This versatile air fryer makes baking cookies quicker and easier, providing evenly baked treats every time.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A durable set of pots and pans perfect for preparing melty brown butter and mixing dough seamlessly.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for grilling or crisping cookies to perfection, perfect for enhancing your baking experience.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: This powerful mixer makes combining ingredients effortless, ensuring your dough is perfectly mixed every time.

9. Conclusion

These pumpkin snickerdoodles are a delightful fall treat that combines warm spices, the rich flavor of pumpkin, and the irresistible chewiness of brown butter cookies. Perfect for holiday gatherings or a cozy night in, they bring festive cheer to any table. Try this recipe today and enjoy a seasonal delight that everyone will love!

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