© Original recipe by The Recipe Nest ©
Cheesy One-Pot Macaroni Cheeseburger Soup 🍔🧀🥣
1. Introduction
If you’re craving a hearty and comforting meal that combines the delicious flavors of cheeseburgers with the creamy goodness of macaroni soup, then the cheesy macaroni soup is the perfect dish for you. This one-pot meal is easy to prepare, requiring minimal cleanup while packing a punch of savory, cheesy, and meaty flavors. Whether you’re in need of a quick weeknight dinner or a cozy weekend comfort food, this cheeseburger soup is a delightful choice that the whole family will love.
2. Ingredients Needed for Cheesy Macaroni Soup
- 1 pound ground beef or turkey
- 1 small onion, chopped
- 3 cloves garlic, minced
- 3 cups vegetable or beef broth
- 2 cups rotini or elbow macaroni
- 1 (14.5 oz) can diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup milk or heavy cream
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
To discover more versatile cooking tools that can make your meal prep easier, check out the Compact 6-in-1 Digital Air Fryer by Amazon Basics or the T-fal 14-Piece Hard Anodized Nonstick Cookware Set.
3. Step-by-Step Instructions for Making Cheesy Macaroni Cheeseburger Soup
Prepare the Ingredients
Start by gathering and chopping your ingredients. Dice the onion, mince the garlic, and shred the cheese if not pre-shredded. Set everything aside for easy access during cooking.
Cook the Ground Beef
In a large soup pot or large skillet, heat over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
Sauté the Vegetables
Add chopped onion and minced garlic to the beef. Cook until the onion becomes translucent and fragrant, about 3-4 minutes.
Add Liquids and Simmer
Stir in diced tomatoes, tomato paste, paprika, salt, and pepper. Pour in the broth, scraping any browned bits from the bottom of the pot. Bring to a boil, then reduce heat to low and let it simmer for about 10 minutes.
Cook the Pasta
Add the macaroni to the simmering soup. Cook according to package instructions until al dente, usually about 8-10 minutes, stirring occasionally to prevent sticking.
Finish with Cheese and Cream
Stir in shredded cheddar cheese and milk or heavy cream. Mix well until the cheese has melted into the soup, creating a rich and creamy consistency. Taste and adjust salt and pepper as needed.
4. Storage Tips for Leftover Cheesy Macaroni Soup
Let the soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until hot. You might need to add a splash of broth or milk to loosen the soup upon reheating.
5. Delicious Serving Suggestions
This cheesy macaroni soup pairs perfectly with crusty bread or garlic bread for an extra comfort food experience. Garnish with fresh parsley or chives for a pop of color and freshness. For a complete meal, serve with a side salad or some crispy veggie sticks.
Looking for more quick and tasty dinners? Check out our creamy parmesan spinach and mushroom pasta skillet or garlic parmesan chicken skewers.
6. Frequently Asked Questions (FAQs) about Cheesy Macaroni Cheeseburger Soup
Can I use different types of meat in this recipe?
Absolutely! You can substitute ground beef with ground turkey, chicken, or plant-based meat alternatives for a vegetarian or healthier option.
What cheeses can I use for a cheesier flavor?
Feel free to experiment with different cheeses such as Monterey Jack, mozzarella, or pepper jack to enhance the flavor and creaminess of your soup.
Can I make this soup vegan?
Yes! Use plant-based ground meat alternatives, vegetable broth, and vegan cheese to suit a vegan diet.
How long does it take to prepare this cheesy cheese macaroni soup?
The total preparation and cooking time is approximately 30-35 minutes, making it a quick and satisfying one-pot meal.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: This versatile appliance makes meal prep faster and more efficient, perfect for reheating or crispy side dishes.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even heating and easy cleanup for cooking your cheeseburger soup and other favorites.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for grilling sides or making crispy toppings to complement your soup.
8. Conclusion
Enjoying a warm bowl of cheesy macaroni soup is like giving yourself a warm hug in a bowl. This cheeseburger soup combines all the delicious elements of a burger with the comforting, cheesy richness of a classic soup, all made effortlessly in a one-pot meal. Perfect for busy weeknights, game days, or cozy weekends, this dish is sure to become a family favorite. So gather your ingredients, follow our simple steps, and indulge in this satisfying comfort food today!
Print
Cheesy One-Pot Macaroni Cheeseburger Soup
A creamy, cheesy macaroni soup with ground beef, seasoned to perfection, served hot in a comforting bowl.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups macaroni pasta
- 4 cups chicken broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook ground beef until browned. Drain excess fat.
- Add chopped onion and minced garlic; cook until translucent.
- Stir in chicken broth and bring to a boil.
- Add macaroni and cook until tender, about 8 minutes.
- Reduce heat, stir in milk and shredded cheese until melted and creamy.
- Season with paprika, salt, and pepper.
- Garnish with chopped parsley and serve hot.
Notes
- Adjust the amount of cheese for a creamier or milder flavor.
- You can substitute ground turkey or plant-based protein for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg