Cheesy Ground Beef Stuffed Shells: Easy Comfort Food Dinner!

Cheesy Ground Beef Stuffed Shells: Easy Comfort Food Dinner! 🧀🍝✨

Cheesy Ground Beef Stuffed Shells: Easy Comfort Food Dinner! 🧀🍝✨

1. Introduction

If you’re craving a hearty and cheesy dinner that combines the richness of ground beef with tender pasta shells, then Cheesy Stuffed Shells is the perfect recipe for you. This dish offers a satisfying blend of flavors, with plenty of cheese and savory ground beef filling nestled inside large pasta shells. Whether you’re preparing a comforting weeknight meal or a family-friendly dinner, these Hearty Stuffed Shells are sure to be a hit at your table.

Learn how to create this delicious casserole step-by-step, and get tips for customizing it to your taste. Plus, discover recommended kitchen tools that make preparing this dish a breeze, all while enjoying the creamy, cheesy goodness that makes it a classic comfort food.

2. Ingredients for Cheesy Stuffed Shells

  • 20 large pasta shells
  • 1 pound ground beef (or ground turkey for a leaner option)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (15 oz) jar marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

3. Step-by-Step Instructions for Making Hearty Stuffed Shells

Preparing the Pasta Shells

Start by boiling a large pot of water, adding a pinch of salt. Cook the pasta shells until al dente according to package instructions, then drain and set aside to cool slightly.

Cooking the Ground Beef Mixture

Heat a skillet over medium heat. Add chopped onion and garlic, sauté until fragrant. Add ground beef, season with salt, pepper, and Italian herbs. Cook until browned and cooked through. Drain excess fat and remove from heat.

Preparing the Cheese Filling

In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, and a splash of marinara sauce. Mix well, then stir in the cooked ground beef mixture for added flavor.

Stuffing the Pasta Shells

Gently spoon the cheese and beef mixture into each cooked pasta shell. Be careful not to overfill. Arrange the stuffed shells in a baking dish with a little marinara sauce at the bottom for easy removal and flavor.

Baking the Stuffed Shells

Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for about 20-25 minutes. Remove foil and sprinkle extra mozzarella on top, then bake uncovered for an additional 5 minutes until bubbly and golden.

4. Storage Tips for Leftover Cheesy Ground Beef Stuffed Shells

Allow the leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze the stuffed shells wrapped tightly in plastic wrap and foil, lasting up to 2 months. Reheat in the oven or microwave for a quick and satisfying meal.

5. Serving Suggestions and Variations

This dish pairs beautifully with a simple green salad or steamed vegetables. For extra flavor, drizzle with fresh basil or parsley before serving. You can also customize the filling by adding sautéed spinach, mushrooms, or even a touch of hot sauce for some spice.

Looking for more pasta ideas? Check out our dinner recipes category for inspiration!

6. FAQ About Cheesy Stuffed Shells and Ground Beef Recipes

Can I use ground turkey instead of beef?

Absolutely! Ground turkey makes a leaner version of these Hearty Stuffed Shells. Adjust cooking time as needed, and ensure the turkey is fully cooked.

What are some good substitutions for ricotta cheese?

If you prefer a dairy-free or lower-fat option, you can substitute ricotta with cottage cheese blended until smooth or use vegan cheese alternatives.

How long does it take to prepare and cook Cheesy Stuffed Shells?

The entire process, including prep and baking, takes approximately 45 minutes. It’s a quick, satisfying meal perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Cheesy Stuffed Shells are an irresistible comfort food that combines tender pasta, savory ground beef, and gooey cheese into one delicious meal. Filled with flavor and easy to customize, this dish is perfect for family dinners, potlucks, or meal prep. With just a few simple ingredients and straightforward steps, you’ll be enjoying this cheesy delight in no time.

Next time you want a satisfying and cheesy meal, revisit this recipe and turn it into your new favorite go-to dish. Don’t forget to check out the recommended kitchen tools to make preparation even easier!

9. Final thoughts

Once you master this recipe, you’ll see why dinner time is more enjoyable with easy, hearty, and cheesy comfort foods. Happy cooking!

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A close-up of cheesy stuffed pasta shells topped with melted golden cheese, filled with ground beef and ricotta, arranged on a white plate with fresh herbs garnish, showcasing rich textures and vibrant colors.

Cheesy Ground Beef Stuffed Shells: Easy Comfort Food Dinner!

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Cheesy Ground Beef Stuffed Shells is a comforting and hearty dinner recipe featuring large pasta shells filled with a savory mixture of ground beef, ricotta cheese, and melted mozzarella, baked in a rich marinara sauce. Perfect for family dinners and casual gatherings, this dish offers a delicious blend of cheesy goodness and flavorful meat filling that everyone will love.

  • Total Time: 50 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 20 large pasta shells
  • 1 pound ground beef (or ground turkey for a leaner option)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (15 oz) jar marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Start by boiling a large pot of water, adding a pinch of salt. Cook the pasta shells until al dente according to package instructions, then drain and set aside to cool slightly.
  2. Heat a skillet over medium heat. Add chopped onion and garlic, sauté until fragrant. Add ground beef, season with salt, pepper, and Italian herbs. Cook until browned and cooked through. Drain excess fat and remove from heat.
  3. In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, and a splash of marinara sauce. Mix well, then stir in the cooked ground beef mixture for added flavor.
  4. Gently spoon the cheese and beef mixture into each cooked pasta shell. Be careful not to overfill. Arrange the stuffed shells in a baking dish with a little marinara sauce at the bottom for easy removal and flavor.
  5. Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for about 20-25 minutes. Remove foil and sprinkle extra mozzarella on top, then bake uncovered for an additional 5 minutes until bubbly and golden.

Notes

  • Ensure pasta shells are cooked al dente to prevent them from becoming mushy during baking.
  • You can prepare the filling ahead of time and assemble the dish before baking.
  • For a vegetarian version, substitute ground beef with sautéed vegetables like spinach and mushrooms.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
  • Customize with your favorite herbs or add red pepper flakes for a spicy kick.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking, sautéing
  • Cuisine: Italian-American
  • Diet: Contains dairy and meat

Nutrition

  • Serving Size: 1 stuffed shell
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 720 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 70 mg

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