Cheesy Ground Beef Stuffed Shells: A Family Favorite!

Cheesy Ground Beef Stuffed Shells: A Family Favorite! 🍝🧀✨

1. Introduction

If you’re searching for a comforting and delicious meal that the whole family will love, look no further than Stuffed Shells with Ground Beef. This Cheesy Stuffed Shells Recipe combines tender pasta shells filled with flavorful ground beef, smothered in a rich marinara sauce, and topped with gooey cheese. Perfect for weeknight dinners or special family gatherings, this dish is sure to become a household favorite. Read on to discover how to make this hearty, cheesy pasta dish that impresses everyone at the table.

2. Ingredients for Stuffed Shells with Ground Beef

• 20 large pasta shells
• 1 lb (450g) ground beef
• 1 cup ricotta cheese
• 1-2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

3. Step-by-Step Instructions for Making Cheesy Stuffed Shells

Preparing the Pasta

Begin by cooking the large pasta shells in boiling salted water according to the package instructions until al dente. Drain and set aside to cool slightly and make stuffing easier.

Cooking the Ground Beef

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until browned. Drain any excess fat and remove from heat.

Preparing the Cheese Mixture

In a mixing bowl, combine ricotta cheese, egg, half of the shredded mozzarella, Parmesan cheese, and a pinch of salt and pepper. Mix well until smooth. Stir in the cooked ground beef, ensuring an even distribution of flavors.

Stuffing the Shells

Carefully spoon the cheese and beef mixture into each cooked shell. Be gentle to prevent the shells from breaking. Arrange the stuffed shells in a baking dish coated with a thin layer of marinara sauce.

Baking the Cheesy Stuffed Pasta

Pour the remaining marinara sauce over the stuffed shells. Sprinkle the remaining shredded mozzarella cheese on top. Cover the dish with foil and bake at 375°F (190°C) for 25-30 minutes, until the cheese is bubbly and golden.

4. Storage Tips for Leftover Cheesy Stuffed Shells

Allow the dish to cool completely before transferring it into an airtight container. Properly stored in the refrigerator, leftovers will stay fresh for up to 3 days. To reheat, microwave individual servings or warm in the oven at 350°F (175°C) until heated through. For convenience, you can also freeze leftover stuffed shells for up to 2 months.

5. Serving Suggestions for Family-Friendly Stuffed Shells

This cheesy ground beef stuffed shells dish pairs beautifully with a crisp green salad, such as the zesty shrimp avocado salad. You might also want to serve it with some garlic bread or a side of steamed vegetables for a complete meal. For a refreshing beverage option, consider using the Ninja SLUSHi Pro RapidChill Drink Maker to prepare cold drinks that perfectly complement this hearty dish.

6. Variations and Substitutions

If you want to customize this family-friendly stuffed shells recipe, consider substituting the ground beef with ground turkey or chicken for a leaner option. Vegetarian versions can include sautéed vegetables like spinach, mushrooms, or zucchini mixed with your cheese blend. Dairy-free and vegan adaptations are also possible using plant-based cheeses and non-dairy fillings.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master — Make chopping vegetables or prep ingredients faster and easier, streamlining your cooking process.
• Crock-Pot Family-Size Slow Cooker — Perfect for preparing sauces or keeping components warm for family dinner moments.
• CAROTE Premium 16pc Nonstick Cookware Set — Achieve even cooking and easy cleanup for your pasta and skillet dishes.

8. Frequently Asked Questions about Stuffed Shells with Ground Beef

Can I make stuffed shells ahead of time?

Yes, you can assemble the stuffed shells up to 24 hours in advance. Cover them tightly with plastic wrap and refrigerate. Bake as directed when ready to serve for a convenient weeknight meal.

Are these stuffed shells gluten-free?

This dish uses traditional pasta, which contains gluten. For a gluten-free version, substitute gluten-free pasta shells available at most grocery stores.

How long does it take to prepare the stuffed shells?

Total preparation, including cooking pasta and filling, takes approximately 40 minutes. Baking adds another 25-30 minutes, making it a manageable dish to prepare even on busy evenings.

Can I freeze the stuffed shells?

Absolutely! Once baked and cooled, store leftovers in a freezer-safe container for up to 2 months. Reheat thoroughly for a quick and satisfying meal.

9. Conclusion

This Cheesy Ground Beef Stuffed Shells recipe is a wonderful way to bring comfort and flavor to your family table. It’s easy to prepare, customizable, and sure to become a favorite among loved ones. Whether you’re cooking for weeknights or special occasions, this dish offers a delightful combination of savory beef, creamy cheese, and tender pasta. Try it today and enjoy a hearty, family-friendly meal that everyone will rave about!

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