Ingredients
Scale
- 1 large French baguette
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Slice the French baguette lengthwise and place it cut-side up on a baking sheet lined with parchment paper.
- In a small bowl, combine melted butter, minced garlic, garlic powder, oregano, and red pepper flakes. Mix well.
- Spread the garlic butter mixture evenly on the cut sides of the baguette and top with mozzarella and cheddar cheese.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly. Garnish with chopped parsley before serving.
Notes
- Experiment with different cheeses like provolone or Gruyère for varied flavors.
- Add cayenne pepper for a spicy kick.
- Incorporate fresh herbs for extra flavor.
- Roasted garlic can enhance the garlicky taste.
- Pair with soups or salads for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg