Cheesy Chicken & Broccoli Orzo: 30-Minute Weeknight Wonder! 🧀🍗🥦
1. Introduction
If you’re searching for an easy chicken orzo recipe that comes together quickly and delivers on flavor, look no further than this cheesy chicken broccoli orzo. This one-pan meal is perfect for busy weeknights, transforming simple ingredients into a satisfying dish in just 30 minutes. Packed with tender chicken, nutritious broccoli, and a gooey cheese sauce, this 30-minute chicken orzo is sure to become a family favorite.
2. Ingredients for Cheesy Chicken Broccoli Orzo
- 1 cup orzo pasta
- 2 boneless, skinless chicken breasts, diced
- 2 cups fresh broccoli florets
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup milk or heavy cream
- Salt and pepper to taste
- Optional: Red pepper flakes, for a spicy kick
3. How to Make Cheesy Chicken & Broccoli Orzo
Step 1: Prepare the ingredients
Gather all your ingredients and chop the chicken into bite-sized pieces. Rinse the broccoli and set aside.
Step 2: Cook the chicken
Heat a premium nonstick skillet over medium heat. Add 1 tablespoon of olive oil, then cook the diced chicken until golden and cooked through, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the pan and set aside.
Step 3: Toast the orzo
In the same skillet, add a bit more olive oil if needed and stir in the orzo. Toast for about 2 minutes until lightly golden, then add the minced garlic and cook for another minute.
Step 4: Simmer and combine
Pour in the chicken broth and milk (or heavy cream), stirring constantly. Bring to a gentle boil, then reduce heat. Cover and simmer for 8-10 minutes, or until the orzo is tender and the liquid has absorbed.
Step 5: Add broccoli, cheese, and chicken
Stir in the broccoli florets, cooked chicken, and shredded cheese. Cover and cook for an additional 3-4 minutes, until the cheese melts and the broccoli softens.
4. Tips for Perfect Cheesy Chicken Broccoli Orzo
- Use freshly grated cheese for better meltability.
- If you prefer a creamier texture, add a splash of heavy cream at the end.
- For extra flavor, sprinkle with red pepper flakes or fresh herbs like parsley.
5. Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to maintain creaminess.
6. Serving Suggestions
This dish is perfect on its own, but you can elevate it with a side salad like the refreshing tomato cucumber salad. Serve with warm crusty bread or garlic bread for a complete meal. Looking to make your kitchen experience even better? Check out the Fullstar Ultimate Veggie Prep Master to chop ingredients with ease.
7. Frequently Asked Questions about Cheesy Chicken Broccoli Orzo
Can I make this recipe gluten-free?
Yes, substitute the orzo with gluten-free pasta or rice to accommodate gluten sensitivities.
Can I prepare this dish ahead of time?
Absolutely! Prepare and store the components separately, then reheat and combine when ready to serve. It’s perfect for meal prepping.
How long does it take to make this 30-minute chicken orzo?
The entire process takes approximately 30 minutes, making it an ideal weeknight dinner.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Effortlessly chop broccoli, garlic, and chicken for a quicker prep time.
- Ninja Air Fryer Pro Crisp & Roast: Perfect for crispy chicken or vegetables if you want to add a different texture.
- Ninja SLUSHi Pro RapidChill Drink Maker: Keep your drinks chilled while enjoying your delicious meal.
9. Conclusion
This cheesy chicken broccoli orzo recipe combines simplicity and flavor for a quick and satisfying dinner that everyone will love. Perfect for busy weeknights, it’s easy to customize with your favorite ingredients or toppings. Give this 30-minute chicken orzo a try and enjoy a wholesome, cheesy, and hearty meal in no time!
Print
Cheesy Chicken & Broccoli Orzo: 30-Minute Weeknight Wonder!
Cheesy Chicken & Broccoli Orzo is a quick and delicious 30-minute weeknight dinner featuring tender chicken, nutritious broccoli, and melted cheese in a flavorful orzo pasta. Perfect for busy families seeking a satisfying and easy-to-make meal.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup orzo pasta
- 2 boneless, skinless chicken breasts, diced
- 2 cups fresh broccoli florets
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup milk or heavy cream
- Salt and pepper to taste
- Optional: Red pepper flakes, for a spicy kick
Instructions
- Gather all your ingredients and chop the chicken into bite-sized pieces. Rinse the broccoli and set aside.
- Heat a premium nonstick skillet over medium heat. Add 1 tablespoon of olive oil, then cook the diced chicken until golden and cooked through, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the pan and set aside.
- In the same skillet, add a bit more olive oil if needed and stir in the orzo. Toast for about 2 minutes until lightly golden, then add the minced garlic and cook for another minute.
- Pour in the chicken broth and milk (or heavy cream), stirring constantly. Bring to a gentle boil, then reduce heat. Cover and simmer for 8-10 minutes, or until the orzo is tender and the liquid has absorbed.
- Stir in the broccoli florets, cooked chicken, and shredded cheese. Cover and cook for an additional 3-4 minutes, until the cheese melts and the broccoli softens.
Notes
- Use freshly grated cheese for better meltability.
- If you prefer a creamier texture, add a splash of heavy cream at the end.
- For extra flavor, sprinkle with red pepper flakes or fresh herbs like parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 105 mg