Cheesy Cheesesteak Potato Soup

© Original Recipe By Megan May ©

Cheesy Cheesesteak Potato Soup: A Cozy, Flavor-Packed Delight 🥣🧀🥩

1. Introduction

If you’re craving a hearty and indulgent dish that combines the creamy comfort of potato soup with the savory richness of a cheesesteak, then look no further than this cheesy cheesesteak soup. Perfect for chilly evenings or when you need a satisfying meal that warms both your body and soul, this dish is a fusion of classic comfort foods. The luscious cheese, tender steak slices, and velvety potato base make this cheesesteak-inspired potato soup a true crowd-pleaser. With its simple ingredients and straightforward preparation, you’ll be making this delightful comfort food again and again.

2. Ingredients for Cheesy Cheesesteak Potato Soup

• 1 lb (450 g) of thinly sliced beef steak (sirloin or ribeye work well)
• 4 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups (1 liter) of beef broth
• 1 cup (100 g) shredded cheddar cheese
• 1/2 cup (120 ml) heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional toppings: sliced green onions, additional shredded cheese, crispy bacon bits

3. Step-by-Step Directions to Make Cheesy Cheesesteak Soup

Preparing the Steak

Begin by season the sliced beef with salt and pepper. In a large skillet over medium-high heat, add 1 tablespoon of olive oil and cook the steak slices until browned and cooked through. Remove from heat and set aside.

Cooking the Vegetables and Potatoes

In the same skillet, add the remaining olive oil and sauté the chopped onion and minced garlic until fragrant and translucent. Meanwhile, in a large pot, bring the diced potatoes and beef broth to a boil. Reduce heat to a simmer and cook until the potatoes are tender, about 15 minutes.

Blending the Base

Once the potatoes are cooked, use an immersion blender or transfer in batches to a blender to puree the soup until smooth. Return the pureed soup to the pot if using a blender.

Adding the Cheese and Cream

Stir in the shredded cheddar cheese and heavy cream until the cheese melts completely, creating a rich, velvety texture. Season with additional salt and pepper if needed.

Incorporating the Steak

Add the cooked steak slices into the soup and stir well. Allow the soup to heat through for a few minutes so that all flavors meld together.

Serving the Cheesy Cheesesteak Soup

Ladle the soup into bowls and garnish with sliced green onions, extra cheese, or crispy bacon bits for added flavor and texture. Serve hot with crusty bread or a fresh side salad.

4. Tips for Perfect Cheesy Cheesesteak Soup

• Use thinly sliced beef for authenticity and quick cooking.
• For a smoother texture, blend the potatoes until completely creamy.
• Experiment with different cheeses like Monterey Jack or mozzarella for variety.
• If you prefer a spicier kick, add a pinch of red pepper flakes.

5. How to Store and Reheat Leftover Cheesy Cheesesteak Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm it gently over low heat on the stove, stirring occasionally. If the soup thickens too much after storage, stir in a splash of beef broth or milk to loosen it up.

6. Serving Suggestions for Cheesy Cheesesteak Soup

This hearty cheese and potato soup pairs wonderfully with crusty bread or garlic bread for dipping. You can also top it with chopped fresh herbs like parsley or chives for a burst of freshness. For a more substantial meal, serve alongside a crisp side salad or crispy roasted vegetables.

7. Frequently Asked Questions about Cheesy Cheesesteak Soup

Can I use chicken or turkey instead of beef?

Yes, you can substitute with cooked chicken or turkey slices for a lighter version of this comfort food. Just ensure the poultry is cooked thoroughly before adding to the soup.

What are some substitutions for heavy cream?

If you prefer a dairy-free or lower-fat option, substitute heavy cream with coconut milk or a dairy-free cream alternative. It will still add creaminess without compromising flavor.

How long does it take to prepare this cheesy cheesesteak soup?

The total prep and cooking time is about 45 minutes, making it an excellent weeknight dinner or weekend meal.

Can I freeze leftovers?

While this soup can be frozen, the texture of the cheese may change slightly upon reheating. For best results, freeze in individual portions and reheat gently on the stove.

8. Kitchen Tools that You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for reheating leftovers or cooking side dishes quickly, enhancing your comfort food experience.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensure easy and non-stick cooking while preparing your soup ingredients with this versatile cookware set.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for grilling steak slices or preparing quick toppings to elevate your dish.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Ideal for enjoying a fresh cup of coffee alongside your hearty soup.

9. Conclusion

There’s nothing quite like a warm bowl of cheesy cheesesteak soup to satisfy your craving for comfort food. Combining luscious cheese, tender steak, and creamy potato soup creates a flavor experience that is both hearty and indulgent. Whether you’re serving it for a cozy family dinner or meal prep for the week, this soup guarantees satisfaction. So gather your ingredients, follow the simple steps, and enjoy a bowl of this irresistible cheesesteak-inspired potato soup. Happy cooking!

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