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Colorful Tater Tot Cups topped with melted cheese, crispy bacon bits, green onions, served on a white plate with a rustic wooden table background, textures of gooey cheese and crunchy bacon visible, styled simply to highlight the savory ingredients and crispy edges.

Cheesy Bacon Tater Tot Cups for Game Day

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Crispy tater tots topped with melted cheese, crispy bacon, and fresh green onions, baked until golden and bubbly, making an irresistible snack.

  • Total Time: 35 minutes
  • Yield: 24 cups 1x

Ingredients

Scale
  • 1 package (32 oz) frozen tater tots
  • 1 cup shredded cheddar cheese
  • 8 oz cooked bacon, crumbled
  • 1/2 cup chopped green onions
  • 1/4 cup sour cream (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Grease a muffin tin or line with paper liners.
  2. Divide tater tots evenly in the muffin cups, pressing slightly to form a cup shape.
  3. Sprinkle shredded cheese and crumbled bacon over each tater tot cup.
  4. Bake for 20-25 minutes until golden and bubbly.
  5. Sprinkle with chopped green onions and serve hot, optionally with sour cream.

Notes

  • You can substitute shredded cheese with your favorites like pepper jack or Monterey Jack.
  • Ensure bacon is cooked thoroughly and crumbled finely for even distribution.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free (if using gluten-free bacon and cheese)

Nutrition

  • Serving Size: 2 cups
  • Calories: 220 Kcal
  • Sugar: 1g
  • Sodium: 460mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 45mg

Find it online: https://deliciousdailyrecipes.com/cheesy-bacon-tater-tot-cups-for-game-day-2/