Cheddar Garlic Herb Potato Soup

© Original recipe by The Recipe Nest ©

Cheddar Garlic Herb Potato Soup: A Cozy & Creamy Comfort in Every Spoonful 🥔🧄🧀🌿

1. Introduction

If you’re searching for a hearty, flavorful potato soup recipe that combines the richness of cheddar, the aromatic punch of garlic, and the freshness of herbs, then this cheddar garlic herb potato soup is exactly what you need. Perfect for chilly evenings or whenever you crave a comforting dish, this potato soup recipe is not only delicious but also easy to prepare. Whether you’re a seasoned cook or a beginner, you’ll love how simple ingredients come together to create a velvety, satisfying meal.

In this article, we’ll guide you through every step of making this savory garlic herb potato soup, share useful tips, suggest storage methods, and recommend some essential kitchen tools to elevate your cooking experience. Plus, discover creative serving suggestions to impress your family or guests!

2. Ingredients for Cheddar Garlic Herb Potato Soup

• 4 large russet potatoes, peeled and diced
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1 cup heavy cream or milk
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons fresh thyme leaves
• Salt and freshly ground black pepper to taste
• Olive oil for sautéing

3. Step-by-Step Instructions to Make Cheddar Garlic Herb Potato Soup

Prepare the Ingredients

Peel and dice the potatoes into small, even pieces for quick and uniform cooking. Mince the garlic, chop the onion, and prepare the fresh herbs for garnishing later.

Sauté Aromatics

In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Cook the Potatoes

Add the diced potatoes to the pot and sauté for 5 minutes, allowing them to absorb the flavors. Pour in the chicken or vegetable broth, bringing the mixture to a boil. Reduce heat and simmer until the potatoes are tender, around 15-20 minutes.

Mash and Puree

Once the potatoes are cooked, use an immersion blender directly in the pot to blend some of the soup for a creamy texture, or transfer half to a regular blender and puree, then return to the pot. This step gives the soup its velvety consistency.

Add Cheese and Herbs

Stir in the shredded cheddar cheese until melted and smooth. Follow with the butter and heavy cream or milk, stirring until well combined. Add the chopped parsley, thyme, salt, and pepper. Taste and adjust seasoning as needed.

Finish and Serve

Serve hot, garnished with extra herbs, shredded cheese, or a dollop of sour cream. Pair with crusty bread or a fresh salad for a complete meal. For an extra savory touch, consider topping with crispy bacon bits or sliced green onions.

4. Tips for Perfecting Your Cheddar Garlic Herb Potato Soup

• Use starchy potatoes like russet for a creamier texture.
• If you prefer a gluten-free option, ensure your broth is gluten-free, and skip the flour or thicken the soup with a bit of mashed potato.
• To boost flavor, roast the garlic before adding or incorporate smoked paprika for depth.
• For a vegan version, substitute dairy with plant-based alternatives like almond milk and vegan cheese.

5. Storage and Reheating Tips

Transfer any leftovers into airtight containers and store in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens upon cooling, stir in a little extra broth or milk to restore its creamy consistency. Avoid freezing as potatoes tend to become grainy after thawing.

6. Serving Suggestions for Cheddar Garlic Herb Potato Soup

This potato soup pairs beautifully with toasted bread, homemade croutons, or a fresh side salad. Add a sprinkle of shredded cheddar and a drizzle of herbs just before serving for added flavor. For a more substantial meal, serve alongside garlic parmesan chicken skewers or a light green salad.

7. Frequently Asked Questions (FAQs)

Can I make this cheddar garlic herb potato soup vegetarian?

Yes! Simply replace the chicken broth with vegetable broth, and ensure all other ingredients are plant-based. The flavor remains rich and satisfying.

What are some substitutions for heavy cream?

You can use whole milk, half-and-half, or dairy-free alternatives like coconut cream or cashew cream to make it dairy-free while maintaining creaminess.

How long does it take to make this soup?

The total preparation and cooking time is approximately 40-45 minutes, making it a quick and comforting meal option.

Can I freeze the soup?

While you can freeze the soup, potatoes tend to change in texture upon freezing and thawing, which may affect their creaminess. It’s best enjoyed fresh or refrigerated.

8. Kitchen tools that you might need for this recipe

To make your cooking process even more seamless, consider investing in some quality kitchen tools. For example, a compact 6-in-1 digital air fryer helps you prepare crispy toppings or side dishes effortlessly. A versatile T-fal 14-piece nonstick cookware set ensures even heat distribution while simmering or frying. For an easy way to blend your soup to perfection, a hand blender like the immersion blender is invaluable, making pureeing smooth without transferring hot liquids to a blender. These tools will elevate your cooking experience and help you create restaurant-quality dishes at home.

9. Conclusion

Discover the ultimate comfort food with this delicious cheddar garlic herb potato soup. Combining the richness of cheddar cheese, aromatic garlic, and fresh herbs, this soup stands out as a hearty, satisfying dish perfect for any season. With simple ingredients and easy steps, you can whip up this creamy potato soup in no time and impress your family or guests. Remember to customize it with your favorite toppings and sides for a personalized touch. Happy cooking!

Print