Ingredients
Scale
- 6 large celery stalks
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- Chopped fresh parsley or chives for garnish
Instructions
- Wash and cut the celery stalks into manageable sticks.
- In a bowl, mix shredded cheddar cheese with ranch dressing until well combined.
- Stuff each celery stick with the cheese mixture.
- Sprinkle crumbled bacon over the top of each stuffed stick.
- Garnish with chopped parsley or chives before serving.
Notes
- You can prepare the stuffing ahead and refrigerate for up to 2 hours.
- Adjust the amount of ranch dressing for creaminess preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for bacon)
- Method: No bake
- Cuisine: American
- Diet: Low carb, Keto friendly
Nutrition
- Serving Size: 2 celery sticks
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg