Ingredients
Scale
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- ½ cup confectioners’ sugar, sifted
- Optional: Food coloring, sprinkles, or other decorations
Instructions
- In a chilled mixing bowl, combine the heavy cream and vanilla extract. Using an electric mixer, begin whipping the cream on medium speed.
- Gradually sift in the confectioners’ sugar while continuing to whip the cream. Increase the speed to high and whip until stiff peaks form. Be careful not to overwhip.
- If desired, gently fold in food coloring or other decorations to personalize your ice cream.
- Pour the whipped cream mixture into your ice cream maker. Churn according to the manufacturer’s instructions. Once churned, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
Notes
- Start with cold ingredients for the best texture.
- Chill your mixing bowl and heavy cream for at least 30 minutes before whipping.
- Be careful not to overwhip the cream as it may become grainy.
- Customize flavors with various add-ins like caramel, chocolate chips, or zest.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg