Caramelised Soy Chicken in Garlic Ginger Broth with Rice

© Original recipe by The Recipe Nest ©

Caramelised Soy Chicken in Garlic Ginger Broth with Rice 🍗🌿🍚

1. Introduction

If you’re seeking a flavorful **soy chicken recipe** that combines tender, caramelized chicken with a fragrant garlic ginger broth served over rice, you’re in the right place. This dish, known for its rich umami taste and aromatic sauce, is perfect for a comforting weeknight dinner or even a weekend feast. The secret lies in the perfectly caramelized soy glaze paired with a savory garlic ginger broth that elevates the dish to new heights.

2. Ingredients for Caramelised Soy Chicken in Garlic Ginger Broth

• 4 boneless chicken thighs or breasts
• 1/4 cup soy sauce (preferably low-sodium)
• 2 tablespoons honey or brown sugar
• 2 teaspoons rice vinegar
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 tablespoon vegetable oil or sesame oil
• 1 cup jasmine or basmati rice
• 2 cups chicken broth
• Fresh green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

3. Step-by-Step Instructions for Caramelised Soy Chicken in Garlic Ginger Broth

Prepare the rice

Start by rinsing the rice thoroughly until the water runs clear. Cook the rice in a rice cooker or on the stovetop with 2 cups of chicken broth for extra flavor, and set aside once done.

Make the soy glaze and caramelize the chicken

In a small bowl, combine soy sauce, honey, and rice vinegar. Heat a large skillet over medium heat, add the oil, and then place the chicken pieces in the pan. Cook until golden brown on both sides, about 4-5 minutes per side. Pour the soy mixture over the chicken and let it simmer until the sauce thickens and caramelizes, basting the chicken as it cooks.

Prepare the garlic ginger broth

In a separate pot, sauté minced garlic and grated ginger in a little oil until fragrant. Add chicken broth, bring to a simmer, and let the flavors meld for about 5 minutes. Season with salt or additional soy sauce if needed.

Combine and serve

Place the caramelized soy chicken on a serving plate, drizzle with the garlic ginger broth, and serve over the cooked rice. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and presentation.

4. Storage Tips for Caramelised Soy Chicken

If you have leftovers, store the chicken and broth separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove to maintain moisture and flavor. To keep the rice fresh, it is best to consume it within a day or two after cooking.

5. Serving Suggestions to Enhance Your Rice Dish

To elevate your **soy chicken recipe**, consider serving with steamed vegetables like broccoli or bok choy for added nutrition. You might also experiment with adding a fried egg on top or a splash of chili oil for heat. For more delicious rice-based dishes, check out our creamy parmesan spinach mushroom pasta skillet or explore other tasty options to complement your main course.

6. Frequently Asked Questions about Caramelised Soy Chicken in Garlic Ginger Broth

Can I substitute chicken with tofu or shrimp?

Absolutely! This dish works wonderfully with firm tofu or shrimp. Adjust cooking times accordingly to ensure proper doneness and flavor absorption.

Is this recipe suitable for a low-sugar or gluten-free diet?

You can use tamari or coconut aminos instead of soy sauce to make this dish gluten-free. For a lower sugar option, reduce the honey or brown sugar in the glaze.

How long does it take to prepare this recipe?

Preparation and cooking time total approximately 30-40 minutes, making it an excellent quick meal for busy weeknights.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for quickly cooking or reheating chicken with even heat distribution, making your cooking experience more efficient.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures easy cooking and cleanup for your skillet and pot needs during this recipe.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for grilling or air frying the chicken if you want an extra crisp texture.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – For a refreshing coffee pairing after your meal.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Simplifies prep work, especially if you want to prepare rice or sauces in advance.

8. Tips for Perfect Caramelised Soy Chicken in Garlic Ginger Broth

• Marinate the chicken in the soy mixture for at least 15 minutes to enhance the flavor.
• Use a non-stick skillet for better caramelization without sticking.
• Adjust soy sauce or honey to suit your taste preferences for saltiness or sweetness.
• Garnish generously with fresh herbs and seeds for a vibrant presentation.

9. Conclusion

This **soy chicken recipe** featuring caramelized chicken in a savory garlic ginger broth served over rice is a delightful combination of flavors and textures. Whether you’re craving comfort food or looking to impress guests with an easy yet elegant dish, this recipe is sure to satisfy. Incorporate it into your weekly rotation for a quick, nutritious, and incredibly tasty meal. Don’t forget to explore our other rice dishes and kitchen tools to make your cooking experience even more enjoyable!

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