Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups half-and-half
- 1 pinch salt
- Waffle cones for serving
- Extra caramel sauce for drizzling
Instructions
- In a medium saucepan over medium heat, melt the granulated sugar, stirring continuously until it turns golden brown.
- Add unsalted butter to the melted sugar and stir until fully combined.
- Whisk in the heavy cream and bring the mixture to a simmer, then stir in vanilla extract and a pinch of salt.
- Remove from heat and allow to cool slightly before combining with half-and-half.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and freeze for about 4 hours until firm.
- Serve the ice cream in waffle cones, drizzled with extra caramel sauce.
Notes
- For the best flavor, use high-quality vanilla extract.
- Experiment with different types of cones such as sugar or chocolate-dipped for a unique twist.
- This ice cream can be stored for up to 2 weeks in the freezer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cone
- Calories: 250 Kcal
- Sugar: 28g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg