Ingredients
Scale
- 1 cup sugar
- 1/4 cup water
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- Ice cream cones
Instructions
- In a medium saucepan, combine sugar and water, stirring until dissolved. Boil until golden caramel color, then cool.
- In a large mixing bowl, whip heavy cream until soft peaks form.
- Gently fold sweetened condensed milk and vanilla extract into the whipped cream, then swirl in half of the cooled caramel sauce.
- Transfer to an airtight container and freeze for at least 4 hours. Fill ice cream cones and drizzle extra caramel on top before serving.
Notes
- Store in an airtight container in the freezer for up to 2 weeks.
- Best enjoyed fresh but retains delicious flavor after freezing.
- Pair with fresh fruit or cookies for added texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cone
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg