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Home Easy Snacks

Cabbage Pakoda | Crispy Cabbage Bites | Evening Snacks Recipe | Easy Snacks Recipe | Toasted

August 7, 2022
in Easy Snacks
48



Today let’s Cabbage Pakoda Recipe These Cabbage Pakoda Recipe are super tasty Perfect for Adult and superb for kids ▽ Link …

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Comments 48

  1. BR D says:
    5 days ago

    Pakora recipe.

    Reply
  2. sat rajam says:
    5 days ago

    It really turn out good just like what I see in the video. Yummy and tasty 😋.

    Reply
  3. sat rajam says:
    5 days ago

    Thank you for the recipe. It really turns out to be good. 😅

    Reply
  4. Zain Shaik says:
    5 days ago

    Super

    Reply
  5. suresh Raina says:
    5 days ago

    Where can I get this BGM? Anyone please let me know

    Reply
  6. KalaKriti says:
    5 days ago

    Biutiful video and recipe and aayidiya 👍👍👍😋😋😋😋🥀🥀

    Reply
  7. Swarnali Adhikary 1C-24 says:
    5 days ago

    Don't use news paper. It's ink very bad for health

    Reply
  8. Geez Shahab says:
    5 days ago

    Wow, i never knew this channel is bangaldeshi based. Guesses it by vision cooker and bangla newspaper

    Reply
  9. B Polaki says:
    5 days ago

    Can we skip baking soda???

    Reply
  10. Grace Alphonso says:
    5 days ago

    Great recipe. Thanks

    Reply
  11. Sasikala Chinnakonda says:
    5 days ago

    Superb except using newspaper😜

    Reply
  12. Biswajeet says:
    5 days ago

    Kaas
    Hostel life.

    Reply
  13. Nayan Sheikh says:
    5 days ago

    Testy🤩😋👌⚘🦋🇧🇩

    Reply
  14. Anitha Manjunath says:
    5 days ago

    Super thanks for the recipe

    Reply
  15. 🌸 NR VLOG 🌸 says:
    5 days ago

    বেশন ছাড়া ময়দা আর টোস্ট বিস্কিট এর গুরা দিলে হবে না?

    Reply
  16. Jyothi Reddy says:
    5 days ago

    This is the snack which has huge demand in my household

    Reply
  17. Anusha Fernandes says:
    5 days ago

    I tried this recipe and it came out very well
    Thank u so much for this recipe

    Reply
  18. Sheetal Bhalerao says:
    5 days ago

    Presentation does Matter ,why Newspaper?

    Reply
  19. Lubna Anvid says:
    5 days ago

    After trying your recipe ,my husband said he will never want to have brocolli again 😔😩

    Reply
  20. Swapna's Magic kitchen & vlogs says:
    5 days ago

    Excellent 👍

    Reply
  21. subash basumatary says:
    5 days ago

    Crispy cabbage pakora I love it

    Reply
  22. monica lyngdoh says:
    5 days ago

    Good

    Reply
  23. ernesto che says:
    5 days ago

    if you chop cabbage tiny you get extreme crispness lot of love from india

    Reply
  24. SHAZAS WORLD 🌟 says:
    5 days ago

    Nice one 👍

    Reply
  25. bairu prashanth says:
    5 days ago

    Taste was delicious & 😋 Yummy ❤

    Reply
  26. Nabisab Sindanuru says:
    5 days ago

    Super

    Reply
  27. Yogish K says:
    5 days ago

    Suuuuuuuuuuuuper sissy nice

    Reply
  28. Sonia Lafolle says:
    5 days ago

    Thanks a lot,very easy,but don't put on newspaper,on absorb paper instead,thank you very much

    Reply
  29. Tribhuvan 2006 says:
    5 days ago

    What is the song in background

    Reply
  30. koyal patle says:
    5 days ago

    Instead of baking soda can we use eno

    Reply
  31. Soujanya Sanjana says:
    5 days ago

    Hlo sravani garu nenu cabbage pakodi meru chepina stayle lo chesanandi chala baga vachindi ma intlo vallaki kuda chala baga nachindi tq andi

    Reply
  32. Anu Prabhu says:
    5 days ago

    Very very nice and suuuper tasty 👍👍😋😘😘 thank u sooooo much 👌👍😘

    Reply
  33. Sabina Khanal says:
    5 days ago

    Can u please mention the receipe name it's easy for understand

    Reply
  34. Cooking&Travel with Nicole Phim says:
    5 days ago

    Wow looks so nice and delicious 😋 I will try to make it, thank you for your recipe.

    Reply
  35. Misbah Mizzu says:
    5 days ago

    Can we add ginger garlic paste instead of powder

    Reply
  36. Amna Ali says:
    5 days ago

    Good

    Reply
  37. Cheluvaraj Cheluvaraj says:
    5 days ago

    Tq for this

    Reply
  38. Ayesha Syed says:
    5 days ago

    I tried making this recipe today it turned out very nice just add little corn flour it will make your pakoda even more crispier also my mixture didn't moist so I added 1 tbsp water in

    Reply
  39. Euphoria says:
    5 days ago

    I noticed that the newspaper is written in Bengali…Are you Bengali??

    Reply
  40. Firuza Khanam says:
    5 days ago

    Tasty

    Reply
  41. MAKE IT YOURSELF MIY WORKSHOPS says:
    5 days ago

    Very nice recipe. Thoroughly enjoyed eating 😋

    Reply
  42. Raj Nitish Yadav says:
    5 days ago

    Thanks

    Reply
  43. Himadri Srivastava says:
    5 days ago

    I just tried out it and it's so yummy

    Reply
  44. Khana Saja ya says:
    5 days ago

    In Indonesia, we call it "ote-ote"

    Reply
  45. Hazel DMello says:
    5 days ago

    Made this yesterday. Came out super tasty. Many thanks for the recipe. Best wishes from New Zealand.☺️

    Reply
  46. Etysam Marak says:
    5 days ago

    Isme egg milado aur tasty hoga

    Reply
  47. axom or lora says:
    5 days ago

    Subha nollah jannat

    Reply
  48. Idhu ungal saapaattu neram says:
    5 days ago

    Super very nice and delicious recipes.

    Reply

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