Buttery Raspberry Crumble Cookies

Buttery Raspberry Crumble Cookies: A Burst of Flavor in Every Bite 🍪❤️🤤

1. Introduction

Indulge in the delightful experience of homemade raspberry crumble cookies, where the buttery goodness of a classic cookie meets the tangy sweetness of fresh raspberries, all topped with a satisfying crumble. These buttery cookies are incredibly easy to make and perfect for any occasion, from a cozy afternoon treat to a delightful addition to your holiday baking. The combination of textures and flavors in these raspberry crumble cookies will leave you craving more! If you’re looking for more snack ideas, check out our snack category.

Delicious buttery raspberry crumble cookies presented on a platter, perfect for sharing.

This recipe focuses on creating the perfect balance of textures and flavors, ensuring that each bite of these buttery cookies is a memorable one. It’s more than just a cookie; it’s an experience! We carefully crafted this recipe to be approachable for bakers of all skill levels. Want more recipe inspiration? Explore all our sweet and savory recipes. Whether you’re a seasoned baker or just starting, this guide will provide you with simple steps to bake the best raspberry crumble cookies you’ve ever tasted. If you enjoy the fruit and dessert combination, make sure to view our recipe for Dark Chocolate Blackberry Cupcakes.

2. Ingredients Needed

To make these delectable raspberry crumble cookies, gather the following key ingredients. Be sure to use high-quality ingredients for the best results! Here’s what you’ll need:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh raspberries

For the Crumble Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup cold unsalted butter, cubed

3. Equipment Required

Before you start baking your raspberry crumble cookies, make sure you have all the necessary equipment on hand. Proper tools can significantly simplify the baking process and ensure consistent results:

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Cookie scoop (optional)

4. Step-by-Step Instructions

Follow these detailed instructions to create the most perfect raspberry crumble cookies. Each step is designed to ensure even novice bakers can achieve professional-level results. Let’s get baking!

Step 1: Prepare the Dough

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for creating a tender cookie. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to keep these buttery cookies tender. Overmixing can lead to tough cookies, so mix until just incorporated. If you are looking for another recipe, make sure to view our article about Air Fryer Peanut Butter Cookies.

Ingredients for buttery raspberry crumble cookies, including flour and sugar, prepared for mixing.

Step 2: Incorporate Raspberries

Gently fold in the fresh raspberries into the buttery cookies dough. Be careful not to mash the raspberries, as you want them to remain intact for juicy bursts of flavor in each cookie. Even distribution is key for consistent flavor in every bite. Consider using a spatula for this step to maintain the raspberries’ integrity. For a delightful twist, consider using different berries as this recipe from Broken Oven Baking suggests!

Cubed butter being incorporated into the cookie dough for raspberry crumble cookies preparation.

Step 3: Make the Crumble Topping

In a small bowl, combine the flour and sugar for the crumble topping. Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This crumble topping adds a delightful texture to the raspberry crumble cookies. The cold butter is essential for achieving a crumbly texture, so don’t skip this tip!

Fresh raspberries folded into cookie dough for making buttery raspberry crumble cookies.

Step 4: Assemble and Bake

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Sprinkle the crumble topping generously over each cookie. Bake for 10-12 minutes, or until the edges are golden brown. Keep a close eye on them to prevent burning! Let the raspberry crumble cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Shaped cookie dough ready to be topped with crumble on a baking sheet for raspberry crumble cookies.

5. Tips for Perfect Cookies

Achieving the perfect raspberry crumble cookies requires attention to detail. Here are some insider tips to elevate your baking game:

  • Use cold butter for the crumble topping to create the best texture.
  • Do not overmix the cookie dough to keep the cookies tender.
  • Gently fold in the raspberries to prevent them from breaking.
  • Ensure your oven is preheated for even baking.
  • Let the cookies cool slightly on the baking sheets before transferring them to a wire rack to prevent crumbling.

6. Variations and Add-ins

Want to customize your raspberry crumble cookies? Here are some creative variations and add-ins to try:

  • Try using different berries like blueberries or blackberries.
  • Add lemon zest to the dough for a citrusy twist.
  • Incorporate white chocolate chips for extra sweetness.
  • Mix in chopped nuts to the crumble topping for added crunch.

7. Serving Suggestions

These raspberry crumble cookies are incredibly versatile. If you’re looking for a great breakfast option, consider our breakfast recipes. Here are a few serving suggestions:

These raspberry crumble cookies are delicious on their own, but they also pair well with a scoop of vanilla ice cream or a cup of hot coffee or tea. They’re perfect for afternoon snacks, desserts, or festive gatherings. Store the buttery cookies in an airtight container at room temperature to maintain their freshness.

8. Health Benefits

Everything in moderation! Craving more fruity dessert options? Don’t miss our Black Forest Cherry Cake. While these raspberry crumble cookies are an indulgent treat, they do offer some nutritional benefits. Raspberries are high in antioxidants and vitamins. Enjoying these cookies in moderation can be a part of a balanced diet.

9. Conclusion

These raspberry crumble cookies are a delightful treat that combines the comforting flavors of a classic cookie with the vibrant taste of fresh raspberries. With simple ingredients and easy-to-follow instructions, you can create these buttery cookies in your own kitchen and impress your family and friends. Enjoy the perfect balance of buttery goodness, tangy raspberries, and satisfying crumble in every bite!

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Delicious buttery raspberry crumble cookies presented on a platter, perfect for sharing.

Buttery Raspberry Crumble Cookies

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Indulge in the delightful experience of Buttery Raspberry Crumble Cookies, where buttery goodness meets tangy sweetness, topped with a satisfying crumble. Perfect for any occasion!

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh raspberries
  • For the Crumble Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup cold unsalted butter, cubed

Instructions

  1. Prepare the dough by whisking together flour, baking powder, baking soda, and salt. Cream butter and sugars until fluffy, then beat in eggs and vanilla. Gradually add dry ingredients and mix until combined.
  2. Gently fold in fresh raspberries, careful not to mash them.
  3. Make the crumble topping by combining flour and sugar, cutting in cold butter until crumbly.
  4. Preheat oven to 375°F (190°C). Scoop dough onto lined baking sheets, sprinkle crumble on top, and bake for 10-12 minutes until golden.

Notes

  • Use cold butter for the crumble topping for best texture.
  • Don’t overmix the dough to keep cookies tender.
  • Preheat your oven for even baking.
  • Let cookies cool slightly on sheets before transferring to a rack.
  • Author: Megan May
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180 Kcal
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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