Ingredients
- Heavy Cream
- Salt (optional)
Instructions
- Gather your ingredients: heavy cream and optional salt.
- Pour the heavy cream into a stand mixer and mix at high speed for about 10 minutes until it transforms into butter.
- Once the buttermilk separates, remove the butter and shape it as desired.
- Store in an airtight container, labeling it with the date and a butter nutrition label.
Notes
- Use quality cream for the best flavor.
- Add herbs or spices for enhanced flavor.
- Homemade butter lasts up to 2 weeks in the refrigerator and can be frozen for several months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dairy
- Method: Mixing
- Cuisine: Global
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100 Kcal
- Sugar: 0g
- Sodium: 0-70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 31mg