Ingredients
Scale
- 2 beef patties (about 4 oz each)
- 2 slices of American cheese
- 1 large sesame seed bun
- Leafy lettuce
- Fresh sliced tomatoes
- Sliced onions
- Pickles
- Mayonnaise
- Ketchup
- Mustard
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season your beef patties with a pinch of salt and pepper.
- Place the patties on the grill and cook for about 4 minutes on one side until browned.
- Flip the patties, and cook for another 3 minutes. During the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the sesame seed bun lightly on the grill or pan.
- Spread mayonnaise on the bottom half of the bun.
- Add the lettuce, followed by the first beef patty with melted cheese.
- Layer on sliced tomatoes, followed by the second beef patty with cheese.
- Add sliced onions and pickles.
- Top it off with ketchup and mustard according to your preference.
- Finally, cover with the top half of the bun.
Notes
- For spicier flavor, incorporate jalapeños or a spicy sauce into your burger assembly.
- For a vegetarian option, substitute beef patties with veggie patties or grilled mushrooms.
- Classic sides to serve include French fries, onion rings, or a fresh garden salad.
- Get creative with different types of cheese, unique toppings, or flavored buns.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Skillet Cooking
- Cuisine: American
- Diet: Meat Lover
Nutrition
- Serving Size: 1 burger
- Calories: 720 Kcal
- Sugar: 6g
- Sodium: 1200mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg