Ingredients
Scale
- 2 sesame seed burger buns
- 2 beef patties (80/20 blend preferred)
- 2 slices of American cheese
- 1 large tomato, sliced
- 1 cup of shredded iceberg lettuce
- Pickles (to taste)
- Onion slices (optional)
- Mayonnaise (to taste)
- Ketchup (to taste)
- Salt and pepper (to season)
Instructions
- Prepare the Fresh Ingredients: Gather and slice the tomatoes, chop the lettuce, and prepare any other toppings you prefer, including pickles and onions.
- Cook the Beef Patties: Preheat your grill or skillet over medium-high heat. Season the patties with salt and pepper, then cook for about 3-4 minutes on each side, adding cheese on top during the last minute.
- Assemble the Burger: Begin with the bottom half of the bun, spread mayonnaise and ketchup, add one beef patty, lettuce, tomato, pickles, and the second beef patty. Finish with the top half of the bun.
- Serve and Enjoy: Serve your homemade Burger King Double Whopper alongside crispy fries and your favorite drink.
Notes
- Store leftovers in an airtight container in the fridge for up to two days.
- This burger pairs wonderfully with crispy fries, onion rings, or a fresh side salad.
- Feel free to customize toppings like bacon or avocado to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Fast Food
- Diet: Meat Lover
Nutrition
- Serving Size: 1 burger
- Calories: 600 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg