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Spectacular presentation of Bubbly Sweet Chocolate Pearl Sensation featuring chocolate boba in a glass, adorned with whipped cream and fruits for an irresistible treat.

Bubbly Sweet Chocolate Pearl Sensation

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The Bubbly Sweet Chocolate Pearl Sensation is an indulgent dessert featuring delightful chocolate boba in a rich chocolatey mixture, topped with whipped cream and fresh fruits. It’s perfect for gatherings or a cozy night in!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup chocolate boba (tapioca pearls)
  • 4 cups water (for soaking and boiling)
  • 1/2 cup cocoa powder
  • 1 cup tapioca starch
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup sugar (adjust to taste)
  • Whipped cream (for topping)
  • Fresh fruits (such as strawberries and bananas, for garnish)

Instructions

  1. Soak the chocolate boba in water to soften the tapioca pearls.
  2. Mix cocoa powder and tapioca starch in a bowl, then gradually add milk and sugar to create a smooth batter.
  3. Boil 4 cups of water, add soaked chocolate boba and cook until they rise, about 5-7 minutes. Drain and set aside.
  4. Layer the cooked chocolate boba in a glass, pour the chocolate batter on top, add whipped cream, and garnish with fresh fruits.

Notes

  • Store leftovers in an airtight container in the refrigerator; best consumed within 2 days.
  • Boba may lose its chewy texture over time but the chocolate batter remains delicious.
  • Can be paired with vanilla ice cream or flavored syrup for a unique twist.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Boiling and Mixing
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300 Kcal
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg