Ingredients
Scale
- 1 cup tapioca pearls
- 3 cups water
- 1 cup milk (or non-dairy alternative)
- 100g dark chocolate, chopped
- 2 tablespoons sugar (adjust to taste)
- Whipped cream (for serving)
- Chocolate shavings (for garnish)
Instructions
- Bring 3 cups of water to a boil in a large pot. Add 1 cup of tapioca pearls and cook for 30 minutes until soft and chewy.
- Reduce heat and let the pearls simmer for an additional 15 minutes. Drain and rinse with cold water.
- In a saucepan, heat milk over medium heat. Add chopped dark chocolate and sugar, stirring until smooth.
- Incorporate the cooked tapioca pearls into the chocolate mixture until coated.
- Spoon the mixture into glasses. Top with whipped cream and chocolate shavings before serving.
Notes
- For best flavor, use high-quality dark chocolate.
- If making dairy-free, use almond, oat, or coconut milk.
- Adjust sweetness with additional sugar or natural sweeteners like honey.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 230 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg