Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup vegetable broth
Instructions
- Start by washing and chopping the fresh broccoli florets.
- In a large skillet, heat the olive oil over medium heat. Add diced onions and minced garlic, sautéing until fragrant.
- Add the chopped broccoli and rinsed white beans to the skillet, stirring well.
- Pour vegetable broth into the skillet, stirring gently. Sprinkle shredded cheddar cheese on top and let it melt.
Notes
- Allow the dish to cool before storing in an airtight container. It will keep well in the refrigerator for up to three days.
- For added flavor, consider using spices like paprika or a splash of lemon juice before serving.
- Customizable with additions like bell peppers, spinach, or cooked chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 15mg