Broccoli Cheddar Bean Skillet

Broccoli Cheddar Bean Skillet: A Creamy and Flavor-Packed Delight 🥦🧀🍽️

1. Introduction

If you’re on the lookout for a nourishing and tasty meal, our broccoli cheddar recipe is the answer! This delightful Broccoli Cheddar Bean Skillet combines nutritious broccoli, creamy white beans, and gooey cheddar cheese for a filling dish that’s perfect any time of year. Packed with flavor and vibrant colors, this creamy beans recipe will tantalize your taste buds and bring joy to your dinner table. It’s also incredibly simple to make, making it a perfect weeknight dinner option. For another quick and tasty meal idea, check out this Turkey Tom Sandwich Feast! Let’s dive into the recipe so you can whip up your own scrumptious skillet dish!

Delicious broccoli cheddar bean skillet served in a rustic cast-iron skillet, showcasing a creamy texture and vibrant colors, perfect for a hearty meal.

2. Ingredients

Before you begin, gather all your ingredients to ensure a smooth cooking process for this delightful broccoli cheddar recipe. Here’s what you’ll need:

  • 2 cups fresh broccoli florets
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup vegetable broth

Consider exploring other dinner options such as Chicken Chesapeake for another family-friendly meal.

3. Instructions

Follow these simple steps to create a delicious and satisfying Broccoli Cheddar Bean Skillet. This creamy beans recipe is easy to follow and perfect for beginner cooks!

Step 1: Prepare the Broccoli

Start by washing and chopping the fresh broccoli florets. Ensure they are uniformly sized for even cooking. This will ensure your broccoli cheddar recipe is packed with flavor and nutrients. For the best results, use fresh, vibrant green broccoli.

Freshly chopped broccoli for a broccoli cheddar creamy beans recipe, showcasing vibrant green color on a cutting board.

Step 2: Sauté Onions and Garlic

In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic, sautéing until they are fragrant and translucent. This base will enhance the flavors of your creamy beans recipe. Don’t rush this step; allowing the onions and garlic to properly sauté will develop a richer flavor.

Sizzling onions and garlic in a skillet, preparing a flavorful base for broccoli cheddar creamy beans recipe, with olive oil glistening.

Step 3: Combine Ingredients

Next, add the chopped broccoli and rinsed white beans to the skillet. Stir well, allowing the ingredients to combine and the broccoli to soften slightly, creating a hearty mix for your broccoli cheddar recipe. For added texture, consider using a mix of broccoli florets and stems. If you’re a fan of beans, you might also enjoy this creamy beans recipe from Simply Recipes.

Adding fresh chopped broccoli and creamy white beans to a skillet, combining ingredients for a delicious broccoli cheddar creamy beans recipe.

Step 4: Add Broth and Cheese

Pour the vegetable broth into the skillet, stirring gently. Once the mixture is heated through, sprinkle the shredded cheddar cheese on top, allowing it to melt into a gooey layer. Cover the skillet to trap the heat and speed up the melting process. This step transforms our delicious dish into a creamy, comforting creamy beans recipe. For a different flavor profile, consider using a mix of cheddar and Monterey Jack cheese.

Melting cheddar cheese being added to a skillet of broccoli and beans, creating a creamy texture for a broccoli cheddar creamy beans recipe.

4. Storage Tips

To store your Broccoli Cheddar Bean Skillet, let it cool to room temperature, then transfer it to an airtight container. This dish will keep well in the refrigerator for up to three days. Ensure the container is properly sealed to maintain freshness. To reheat, simply warm it in a skillet over low heat, stirring until heated through. Adding a splash of vegetable broth during reheating can help retain moisture.

5. Serving Suggestions

This broccoli cheddar recipe can be served as a stand-alone dish or paired with a side of crusty bread or a fresh salad. Consider serving with a side of garlic bread to complement the creamy texture. It’s a versatile option for lunch or dinner, perfect for meal prep or family gatherings! For a complete meal, try adding a side of Reser’s Potato Salad.

6. FAQs

What is the best way to enhance the flavor of this recipe?

For extra flavor, consider adding spices like paprika or black pepper. A splash of lemon juice just before serving can also brighten up the dish and cut through the richness of the cheese, making it an even more delightful broccoli cheddar recipe.

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well! Just be sure to thaw and drain excess moisture before adding it to the skillet. This will prevent the dish from becoming too watery. Using frozen broccoli is a great way to save time in this creamy beans recipe.

Is this dish suitable for meal prep?

Absolutely! This creamy beans recipe is great for meal prep as it stores well in the fridge and can easily be reheated. Prepare individual portions for easy grab-and-go lunches throughout the week. You can also explore other delicious and easy recipes on our recipes page.

7. Nutritional Benefits

This Broccoli Cheddar Bean Skillet not only satisfies your taste buds but also provides a host of nutritional benefits. Broccoli is a powerhouse of vitamins, while white beans are excellent sources of protein and fiber. Together, they create a wholesome meal that’s hearty yet healthy. The calcium from the cheddar cheese also contributes to bone health, making this broccoli cheddar recipe a well-rounded choice.

8. Additional Tips

Feel free to customize this recipe by adding your favorite ingredients such as bell peppers, spinach, or even cooked chicken for added protein. Adjust the type of cheese based on personal preference, and have fun experimenting with different flavors! Consider adding a sprinkle of red pepper flakes for a touch of heat to your creamy beans recipe. You can find more dinner ideas here.

9. Conclusion

In summary, the Broccoli Cheddar Bean Skillet is not just a broccoli cheddar recipe; it’s a versatile, flavorful dish the whole family will enjoy. With its creamy texture and vivid ingredients, it’s a great way to get more vegetables into your diet while enjoying a comforting meal. You might also like Beef Sausage Links for an alternative! Try it out today and delight in the flavors!

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Delicious broccoli cheddar bean skillet served in a rustic cast-iron skillet, showcasing a creamy texture and vibrant colors, perfect for a hearty meal.

Broccoli Cheddar Bean Skillet

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Broccoli Cheddar Bean Skillet: A Creamy and Flavor-Packed Delight. This nourishing dish combines nutritious broccoli, creamy white beans, and gooey cheddar cheese, offering a filling meal suitable for any time of year.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups fresh broccoli florets
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup vegetable broth

Instructions

  1. Start by washing and chopping the fresh broccoli florets.
  2. In a large skillet, heat the olive oil over medium heat. Add diced onions and minced garlic, sautéing until fragrant.
  3. Add the chopped broccoli and rinsed white beans to the skillet, stirring well.
  4. Pour vegetable broth into the skillet, stirring gently. Sprinkle shredded cheddar cheese on top and let it melt.

Notes

  • Allow the dish to cool before storing in an airtight container. It will keep well in the refrigerator for up to three days.
  • For added flavor, consider using spices like paprika or a splash of lemon juice before serving.
  • Customizable with additions like bell peppers, spinach, or cooked chicken.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 Kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 10g
  • Protein: 15g
  • Cholesterol: 15mg

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