Chef, please clarify last ingredient of salad. Some sort of seed? Recipe states: “1/4 cup sliced or chopped onions (I didn't use, Tami uses pumpkin seeds)”
Thank you Chef AJ for sharing this recipe 🙏 I was just looking looking for a raw broccoli salad recipe that didn’t include dried fruit for sweetness, and I then I saw your post! This is magic 🌈
Can you tell me please what the original recipe calls for as the last ingredient to the salad. Your notes say 1/4 cup of onions and also that Tami uses pumpkin seeds. I’m assuming the 1/4 cup of something is supposed to be nuts or seeds?
Chef, I've long ascertained broccoli is one of your all-time favorites. For those of us who can't abide the texture or odor in our mouths, what ingredient(s) pose as an alternative?
The dressing is phenomenal on baked potatoes and every other veggie I’ve tried it on! It’s a new staple for me!
Can't wait to try this!
This is delectable! Just made my first batch of many to come. Thanks, Chef AJ!
Where is the recipe? How do I obtain the ‘bundle’? Thanks.
HI chef a.j. could I subsitute fresh blueberries for frozen? and do I need to let them thaw out?
Just made it…so good! LOVE the dressing. Thank you! 🙂
Gotta love Jayney Goddard! Thank you, Chef AJ for presenting it to us. It looks colorful, simple, nutritious and delicious! 🙂 🙂
Looks great. Will have to try it. I would also do the same with the broccoli I like it better that way usually anyways.
Looks amazing thank you for sharing. Wendy🦋🌷🌸❤🌺
Wow, what a recipe! Really seems great 😄 thank you so much for sharing 💜 definitely also still have a lot to go through from the bundle xD
Chef AJ, how did the apples hold up in the fridge? Did they turn brown?
Chef, please clarify last ingredient of salad. Some sort of seed? Recipe states: “1/4 cup sliced or chopped onions (I didn't use, Tami uses pumpkin seeds)”
This looks fabulous! Thanks for sharing. 🥦🫐🍎
Thank you Chef AJ for sharing this recipe 🙏 I was just looking looking for a raw broccoli salad recipe that didn’t include dried fruit for sweetness, and I then I saw your post! This is magic 🌈
Thank you for sharing this recipe, Chef AJ.
It's looks amazing and positively delicious! 😋
I bet this would be great with spiralized zucchini as a base
Can you tell me please what the original recipe calls for as the last ingredient to the salad. Your notes say 1/4 cup of onions and also that Tami uses pumpkin seeds. I’m assuming the 1/4 cup of something is supposed to be nuts or seeds?
Thanks Chef AJ! I have the bundle and am so happy to be directed to this recipe!! 🙂
Thank you Chef AJ and Jenny the author of the recipe. This blueberry salad is JUST SPLENDED! Will definitely be making it! ✅👍💚
So simple, looks delicious! Thank you all!
Amazing recipe Thank you Chef AJ
Chef, I've long ascertained broccoli is one of your all-time favorites. For those of us who can't abide the texture or odor in our mouths, what ingredient(s) pose as an alternative?