Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon salt
- 1 ½ cups warm water
- 1 tablespoon olive oil (optional)
Instructions
- In a large mixing bowl, combine the flour, instant yeast, and salt. Mix well.
- Pour in warm water and olive oil (if using). Mix until combined, then knead on a floured surface for about 10 minutes until smooth and elastic.
- Place the kneaded dough into a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm area for 1 to 2 hours, or until it doubles in size.
- After rising, gently punch down the dough, shape it into a loaf, and place it on a parchment-lined baking sheet. Let it rest for another 30 minutes.
- Preheat oven to 450°F (230°C) and bake the dough for 25-30 minutes until golden brown and hollow-sounding when tapped. Cool on a rack before slicing.
Notes
- Store bread in an airtight container at room temperature for up to three days.
- For long-term storage, freeze sliced portions wrapped tightly to avoid freezer burn.
- Enhance flavor by adding herbs or seeds to the dough during mixing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: Artisan
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg