Bold Garlic Butter Grilled Shrimp

Bold Garlic Butter Grilled Shrimp: A Zesty and Succulent Sizzle! 🍤🔥🍋

1. Introduction

Craving a quick, flavorful, and impressive dish that will have everyone begging for seconds? Look no further than this incredible garlic butter grilled shrimp recipe! It delivers a powerful burst of zesty, savory flavors in every single bite. Imagine succulent shrimp in garlic butter, perfectly grilled to tender perfection – it’s a culinary dream come true. Whether you’re searching for an unforgettable appetizer to kick off a dinner party or a satisfying main course for a weeknight meal, this recipe is incredibly easy to make and guaranteed to be a crowd-pleaser. Forget bland, boring seafood! Get ready to say hello to a buttery garlic shrimp dish that will leave your family and friends wanting more, and wondering when you’ll make it again!

2. Ingredients

Here’s what you’ll need to create this flavor explosion:

• 1 pound large shrimp, peeled and deveined (fresh is best!)
• 1/2 cup unsalted butter, melted (the good stuff!)
• 4 cloves garlic, minced (don’t be shy!)
• 2 tablespoons lemon juice (freshly squeezed is key)
• 1 teaspoon paprika (for color and depth of flavor)
• 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper (freshly ground, if possible)
• Fresh parsley, chopped (for garnish and a pop of freshness)
• Lemon wedges (for serving – adds a final zing!)

3. Equipment

Make sure you have these tools ready to go:

• Mixing bowl (for marinating)
• Grilling basket or skewers (prevents shrimp from falling through)
• Grill (gas or charcoal, your preference!)
• Tongs (for safe and easy flipping)

4. Preparation Time

The best part? This recipe is quick and easy!

• Prep time: 15 minutes (chopping, measuring, etc.)
• Marinating time: 15 minutes (crucial for flavor infusion)
• Cook time: 5-7 minutes (it cooks fast!)
• Total time: 35-37 minutes (from start to finish!)

5. Step-by-Step Instructions

Follow these simple steps for perfect grilled shrimp every time:

Step 1: Marinate the Shrimp

In a mixing bowl, whisk together the melted butter, minced garlic, lemon juice, paprika, red pepper flakes (if using), salt, and pepper. Make sure everything is well combined. Add the shrimp to the bowl and toss gently but thoroughly to ensure each shrimp is evenly coated in the flavorful mixture. Now, let the shrimp in garlic butter marinate in the refrigerator for at least 15 minutes, or even up to 30 minutes for an even more intense flavor. This allows the marinade to really penetrate the shrimp, ensuring a bold and incredibly delicious taste that you won’t forget!

Step 2: Preheat the Grill

Preheat your grill to medium-high heat (about 375-450°F or 190-230°C). A hot grill is essential for achieving that beautiful char and preventing the shrimp from sticking. Make sure the grates are clean to prevent sticking – you don’t want to lose any of that delicious garlic butter grilled shrimp recipe! If you’re using a grilling basket or skewers, lightly oil them with cooking spray or olive oil to further prevent the grilled garlic shrimp from sticking and tearing.

Step 3: Prepare the Shrimp for Grilling

If you’re using skewers, carefully thread the marinated shrimp onto them, leaving a small space between each shrimp. This allows for even cooking and prevents them from steaming. Alternatively, place the buttery garlic shrimp dish in a grilling basket to keep them safely contained and to prevent them from falling through the grill grates. This is especially useful if you’re using smaller shrimp.

Step 4: Grill the Shrimp

Carefully place the skewers or grilling basket with the shrimp on the preheated grill. Grill for approximately 2-3 minutes per side, or until the shrimp turns a beautiful pink color and becomes opaque. The key is to not overcook the garlic butter grilled shrimp recipe! Overcooked shrimp can become tough and rubbery, and we want them to be perfectly tender and juicy. The internal temperature of the shrimp should reach 145°F (63°C). Use a meat thermometer to ensure they are cooked through. For another amazing garlic grilled shrimp recipe, visit Spend With Pennies

6. Serving Suggestions

Once the grilled garlic shrimp is cooked to perfection, carefully remove it from the grill and transfer it to a beautiful serving platter. Garnish generously with freshly chopped parsley for a vibrant pop of color and serve immediately with plenty of lemon wedges. The lemon juice adds a bright, zesty finish that complements the garlic butter beautifully. These delicious shrimp pair incredibly well with a variety of sides, such as fluffy rice, your favorite pasta, a crisp and refreshing salad, or grilled vegetables. They also make a delightful appetizer all on their own! For an extra touch of decadence, drizzle some of the remaining shrimp in garlic butter marinade over the cooked shrimp – it’s an extra burst of flavor that your guests will love!

7. Tips for the Perfect Grilled Shrimp

Here are a few extra tips to ensure your grilled shrimp is a smashing success:

• Choose large shrimp for the best texture and easier grilling. They’re less likely to fall through the grates!
• Don’t overcook the shrimp! This is the golden rule. They cook very quickly, so keep a close and diligent eye on them.
• Marinating the shrimp for at least 15 minutes (or longer!) really enhances the flavor and makes a world of difference.
• Use a grilling basket or skewers to prevent the shrimp from falling through the grates and into the fiery depths below!
• Adjust the amount of red pepper flakes to perfectly control the heat level to your liking.
• For an extra layer of flavor complexity, try adding a splash of dry white wine to the marinade. It adds a subtle richness that’s truly delicious.

8. Nutritional Information (per serving)

(Note: Nutritional information is approximate and can vary based on specific ingredients and portion sizes. This is meant as a general guideline.)

• Calories: Approximately 250
• Protein: 25g
• Fat: 15g
• Carbohydrates: 3g

9. Conclusion

This garlic butter grilled shrimp recipe is a surefire, guaranteed way to impress your family and friends with minimal effort. The irresistible combination of garlic, rich butter, and bright lemon creates a truly mouthwatering flavor profile that perfectly complements the delicate and naturally sweet taste of shrimp. Whether you’re searching for a quick and easy weeknight dinner solution or looking for an elegant and sophisticated appetizer to wow your guests, this buttery garlic shrimp dish is an absolutely fantastic choice that you won’t regret. So, what are you waiting for? Fire up that grill and get ready to enjoy this delightful, easy-to-make seafood sensation! You’ll be amazed at how simple it is to create such a flavorful and impressive dish.

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