Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A sizzling plate of Mongolian beef featuring tender, caramelized beef strips coated in a glossy, dark sauce, garnished with green onions and sesame seeds, served on a rustic white plate with a slight sheen and fresh herbs around.

Bold & Flavorful Better-Than-Takeout Mongolian Beef: Your New Weeknight Go-To!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover how to make Bold & Flavorful Better-Than-Takeout Mongolian Beef with this easy Mongolian Beef recipe. Perfect for weeknights, packed with flavor, and simple to prepare. Enjoy tender beef slices coated in a rich, savory sauce that will become your new dinner favorite. This quick and healthy dish is great for busy nights and delivers restaurant-quality results at home.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) flank steak or sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • ½ cup soy sauce
  • ½ cup water or beef broth
  • ½ cup brown sugar or honey
  • 2 teaspoons cornstarch mixed with 2 teaspoons water (slurry)
  • Green onions, sliced for garnish
  • Sesame seeds (optional)

Instructions

  1. Start by thinly slicing the beef against the grain. For easier slicing, freeze the beef for 15-20 minutes beforehand. In a skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef slices and cook until browned and just cooked through. Remove from the pan and set aside.
  2. In the same pan, add the remaining 1 tablespoon of oil. Toss in the minced garlic and grated ginger, sautéing until fragrant—about 30 seconds. Pour in the soy sauce, water or beef broth, and brown sugar or honey. Bring the mixture to a simmer and cook for a few minutes until the sugar dissolves completely.
  3. Stir in the cornstarch slurry to the simmering sauce. Continue to cook and stir until the sauce thickens and becomes glossy. Taste and adjust soy sauce or sweetness as desired.
  4. Add the cooked beef back into the pan, stirring to coat evenly with the sauce. Cook for an additional 2 minutes until heated through. Garnish with sliced green onions and sesame seeds for added flavor and presentation.

Notes

  • Use thinly sliced beef for faster cooking and tender results.
  • Adjust the sweetness or saltiness to suit your preferences.
  • Feel free to add vegetables like broccoli, bell peppers, or snap peas for a vegetable-packed version.
  • Serve immediately for the best flavor and texture.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Dairy-Free, Nut-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal Kcal
  • Sugar: 14 g
  • Sodium: 1020 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 60 mg

Find it online: https://deliciousdailyrecipes.com/bold-flavorful-better-than-takeout-mongolian-beef-your-new-weeknight-go-to/