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A hearty buffalo chicken cheesesteak sandwich with a toasted hoagie bun filled with shredded chicken coated in a vibrant buffalo sauce, melted cheese, and topped with crisp green lettuce slices. The sandwich is presented on a rustic wooden table, with a side of creamy ranch dip and scattered bits of chopped celery for garnish.

Bold & Creamy Buffalo Chicken Cheesesteak: Your New Go-To Comfort Food!

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Discover the bold and creamy Buffalo Chicken Cheesesteak, a delicious comfort food perfect for lunch or dinner. This recipe features tender shredded chicken coated in spicy buffalo sauce, melted cheese, and crispy toppings, making it an irresistible sandwich everyone will love. Easy to make, customizable, and bursting with flavor, this Buffalo Chicken Cheesesteak is your new go-to meal for satisfying cravings.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked and shredded chicken (rotisserie or boiled)
  • 1/2 cup buffalo sauce (store-bought or homemade)
  • 1/4 cup cream cheese, softened
  • 1 cup shredded provolone or mozzarella cheese
  • 1 large onion, thinly sliced
  • 1 green bell pepper, sliced
  • 4 hoagie rolls or sandwich buns
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, blue cheese crumbles, or ranch dressing

Instructions

  1. Start by heating 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, cooking until tender and slightly caramelized, about 5-7 minutes. Set aside.
  2. In the same skillet, combine the shredded chicken with the buffalo sauce and softened cream cheese. Stir until the cream cheese melts and the chicken is well coated with the spicy, creamy sauce. Season with salt and pepper to taste.
  3. Slice the hoagie rolls open, leaving a hinge. Stuff each roll generously with the buffalo chicken mixture, then top with shredded cheese. Return to the skillet or place on a baking sheet and toast under the broiler for 2-3 minutes until the cheese melts and the bread is crispy.
  4. Remove from heat, garnish with optional toppings like chopped green onions or blue cheese crumbles, and serve hot. For extra indulgence, dip into ranch dressing or your favorite sauce!

Notes

  • Make sure to use fresh or properly stored cooked chicken for the best flavor.
  • Adjust the buffalo sauce amount based on your spice preference.
  • For a crispier bread, toast the rolls briefly before stuffing.
  • Can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in oven or skillet for best texture.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Sandwiches
  • Method: Stovetop, Broiling
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550 kcal Kcal
  • Sugar: 6 g
  • Sodium: 1240 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 105 mg

Find it online: https://deliciousdailyrecipes.com/bold-creamy-buffalo-chicken-cheesesteak-your-new-go-to-comfort-food/