Ingredients
- Tortillas – large, burrito-size, ideally whole wheat or spinach
- Vegetables – bell peppers, zucchini, red onion, corn (or any preferred veggies)
- Chipotle Marinade – chipotle peppers in adobo sauce, olive oil, lime juice, garlic, and spices
- Cheese – Monterey Jack, cheddar, or pepper jack
- Avocado – sliced
- Optional Toppings – black beans, rice, salsa, sour cream, chipotle mayo
Instructions
- Prepare the Vegetables: Wash and chop vegetables, marinate them in chipotle marinade for at least 15 minutes.
- Grill the Vegetables: Preheat grill to medium-high and grill marinated vegetables for 8-10 minutes until tender.
- Assemble the Wraps: Warm tortillas, layer grilled vegetables, cheese, and avocado, adding any optional toppings.
- Roll and Serve: Fold in sides of tortilla and roll up tightly; grill briefly if desired to melt cheese.
Notes
- Marinate vegetables for full flavor absorption.
- Don’t overfill the tortillas to avoid tearing.
- Warm tortillas for easy rolling.
- Grilling assembled wraps adds a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg