Blueberry Bagel Calories: Deliciously Nutritious and Guilt-Free 🌟🥯🍇
1. Introduction

Are you on a quest for a delightful snack that is both tasty and mindful of your caloric intake? Look no further! Our blueberry bagel recipe not only satisfies your taste buds but also helps you keep your daily calorie count in check. Blueberries are not just a scrumptious addition; they are brimming with antioxidants and essential vitamins, making your bagel a wholesome and healthy choice. If you love baking, check out these chocolate delights! In this article, we will explore the topic of blueberry bagel calories, delve into their nutritional benefits, and guide you on how to create your own batch of delightful blueberry bagels right in the comfort of your home! We’ll cover everything from the ingredients you’ll need to the perfect baking techniques to ensure a delicious and guilt-free indulgence. If you’re looking for lighter options, check out these cinnamon apple chips!
2. Ingredients
To make these scrumptious and health-conscious blueberry bagels, gather the following ingredients:
- 2 cups all-purpose flour – The foundation of our bagel, providing structure and substance.
- 1 tablespoon sugar – A touch of sweetness to enhance the blueberry flavor and activate the yeast.
- 1 teaspoon salt – Balances the sweetness and enhances the overall flavor profile.
- 1 teaspoon instant yeast – Essential for a good rise, giving our bagels that perfect fluffy texture.
- ¾ cup warm water – Activates the yeast and binds the dry ingredients together.
- 1 cup fresh blueberries – The star of the show! Adds sweetness, antioxidants, and that beautiful blueberry flavor.
- Cooking spray or additional flour for dusting – Prevents the bagels from sticking to the baking surface.
3. Step-by-Step Instructions
Step 1: Rinse the Blueberries

Begin by rinsing the fresh blueberries under cool water to meticulously remove any lingering pesticides or dirt. This preparation step is extremely crucial in ensuring that your blueberry bagel calories remain as wholesome and pure as possible.
Step 2: Prepare the Dry Ingredients

In a spacious mixing bowl, carefully combine the flour, sugar, salt, and instant yeast. Stir these ingredients thoroughly to evenly distribute them throughout the mixture. Managing your dry ingredients with precision is paramount in maintaining control over the overall blueberry bagel calories, thereby making your creation lighter and healthier! If you are looking for something easier, consider these Baked Parmesan Zucchini Chips.
Step 3: Make and Knead the Dough

Slowly introduce the warm water to your dry mixture, gently stirring until a cohesive dough begins to take form. Delicately knead in the previously rinsed blueberries to infuse an enhanced depth of flavor while diligently working to effectively minimize the blueberry bagel calories. Continue to knead the dough for approximately 5-7 minutes, or until the texture transforms into a smooth and elastic consistency. Consider serving it with this Herb Lemon Grilled Chicken.
Step 4: Proof the Bagels

Carefully shape the dough into the signature bagel form and arrange them elegantly on a baking tray. Allow these shaped bagels to rise gracefully for approximately 30 minutes, a crucial step that significantly enhances the final texture while meticulously monitoring the blueberry bagel calories.
4. Baking Instructions
Preheat your oven to a precise 375°F (190°C). Once the bagels have undergone their rising phase, gently place them into the preheated oven and bake for a duration of 20-25 minutes, attentive until they achieve a luscious golden-brown hue. During this baking process, the delightful aroma of freshly baked blueberry bagels will permeate your kitchen, creating an inviting and comforting atmosphere!
5. Nutrition Breakdown
Each delectable blueberry bagel contains an estimated 200 calories, positioning it as an impeccable and guilt-free option for breakfast or a midday snack. Brimming with the innate goodness of blueberries and conscientiously formulated to minimize added sugars, this recipe stands as an ideal choice for individuals dedicated to maintaining their nutrition aspirations. For alternatives, explore these frozen yogurt recipes. For more detailed nutritional information, you can also refer to this external source.
6. Storage Tips
To maintain their optimal flavor and texture, store any leftover blueberry bagels in a securely sealed airtight container at room temperature for a maximum of 3 days. If you anticipate needing to store them for an extended period, consider wrapping them individually in foil and placing them in the freezer for up to 3 months. When you are ready to savor the delightful taste, simply thaw them to room temperature and toast them lightly to revive that irresistible fresh-baked flavor!
7. Serving Suggestions
These absolutely delightful blueberry bagels can be relished in their plain, unadorned state, or you can elevate their flavor profile by generously topping them with your favorite additions such as cream cheese, almond butter, or even a delicate sprinkle of ground cinnamon for that extra hint of warmth and sweetness. Complement these delightful bagels with a steaming, comforting cup of coffee or a soothing herbal tea to curate a truly wholesome and satisfying meal experience! Another good meal to pair it with is Grilled Vegetable Quesadilla.
8. Frequently Asked Questions (FAQs)
What is the comparison between blueberry bagel calories and regular bagels?
Blueberry bagels typically contain approximately 200 calories per bagel, whereas their plain counterparts usually fall within the range of 250 to 300 calories. Incorporating fresh fruits into the recipe, such as succulent blueberries, can substantially assist in diminishing the overall calorie count.
Is it feasible to prepare gluten-free blueberry bagels?
Certainly! You can easily adapt the recipe to accommodate a gluten-free dietary preference. Simply substitute the standard all-purpose flour with a specially formulated gluten-free flour blend. Additionally, it is imperative to meticulously verify that your yeast and all other ingredients employed are explicitly certified as gluten-free to ensure compliance with your dietary requirements. For another healthy snack, try these spicy grilled shrimp tacos!.
How long can I expect homemade blueberry bagels to remain fresh?
For optimal flavor and texture, it is advisable to consume homemade blueberry bagels within a span of 3 days when stored at room temperature. To prolong their freshness and quality, it is highly recommended to utilize freezing techniques.
Are there diabetic-friendly options with low blueberry bagel calories?
Yes, you can modify the recipe to be diabetic-friendly by using sugar substitutes and whole wheat flour. This can help manage the overall blueberry bagel calories and make it suitable for a diabetic diet.
What are some healthy toppings to consider that won’t drastically increase blueberry bagel calories?
Consider toppings like a thin layer of low-fat cream cheese, almond butter, or a sprinkle of cinnamon. Fresh fruit slices can also add flavor without significantly increasing the blueberry bagel calories.
9. Conclusion
Indulging in the delightful pleasure of homemade blueberry bagels does not necessitate a compromise when it comes to your health and wellness objectives. Boasting an approximate 200 blueberry bagel calories per serving, this exceptional recipe offers a harmonious blend of nutritional value and satisfying taste. Embrace the joy of crafting these delectable bagels brimming with wholesome goodness and graciously share them with your cherished circle of friends and family, fostering an unforgettable and health-conscious snacking experience!

Blueberry Bagel Calories
Enjoy the delicious and nutritious Blueberry Bagels that are low in calories while being flavor-packed and satisfying. Perfect for breakfast or a snack, these bagels are easy to make and loaded with the goodness of fresh blueberries.
- Total Time: 40 minutes
- Yield: 8 bagels 1x
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- ¾ cup warm water
- 1 cup fresh blueberries
- Cooking spray or additional flour for dusting
Instructions
- Rinse the fresh blueberries under cool water to remove any pesticides or dirt.
- In a mixing bowl, combine the flour, sugar, salt, and yeast. Stir well.
- Gradually add the warm water to the dry mixture, stirring until a dough forms. Knead in the blueberries for 5-7 minutes until smooth.
- Shape the dough into bagels and place them on a baking tray. Let them rise for about 30 minutes.
- Preheat your oven to 375°F (190°C). Once the bagels have risen, bake them for 20-25 minutes until golden brown.
Notes
- Store leftover bagels in an airtight container for up to 3 days.
- For longer storage, freeze wrapped in foil for up to 3 months.
- Blueberry bagels contain approximately 200 calories each, lower than regular bagels.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-Calorie
Nutrition
- Serving Size: 1 bagel
- Calories: 200 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg