Ingredients
Scale
- 1 ball of pizza dough
- 1/2 cup pizza sauce (your choice)
- 1 cup shredded mozzarella cheese
- 1/4 cup cheddar cheese
- Fresh spinach leaves
- Sliced bell peppers
- Sliced red onions
- Mushrooms, sliced
- Olive oil (for brushing)
- Salt and pepper to taste
- Your choice of protein (pepperoni, chicken, etc.)
Instructions
- Start by stretching your pizza dough on a clean countertop, aiming for a thin crust in the center with thicker edges.
- Prepare your fresh toppings, choosing colorful vegetables like bell peppers, spinach, onions, and mushrooms.
- Spread your pizza sauce evenly across the dough, leaving a little border for the crust.
- Sprinkle mozzarella and cheddar cheese over your pizza, add your fresh toppings, drizzle with olive oil, season with salt and pepper, then bake at 475°F (245°C) for 10-15 minutes.
Notes
- Store any leftover pizza in the refrigerator for up to 3 days or freeze individual slices for longer storage.
- For a balanced meal, serve with a side salad or garlic dipping sauce.
- Consider setting up a mini pizza bar for gatherings to let everyone customize their slices!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free Options Available
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg